A Full Harvest: Stuffed Vegetable Recipes for Fall

Autumn is about abundance. To celebrate the bounty, turn fall’s best vegetables into cornucopias of plenty. Try stuffing luscious roasted eggplant with curried pork and shrimp. Tuck briny oysters, nutty Parmesan and fresh herbs between tender artichoke leaves. Fall vegetables take center stage in these delicious stuffed vegetable recipes. Watch Video

Recipes in slideshow