Crunchy Granola Wedges

Crunchy Granola Wedges
This recipe was inspired by chef Lars Kronmark's granola wedges from the Culinary Institute of America at Greystone. Substitute your favorite fruit, nuts and/or seeds for the sunflower seeds and/or dried cranberries in these granola bars. Download a FREE Ultra-Quick Recipe Cookbook for Every Meal!

Recipes in slideshow