Salmon & Cucumber Mini Smorrebrod (Smorrebrod med Roget Laks og Agurker)

Salmon & Cucumber Mini Smorrebrod (Smorrebrod med Roget Laks og Agurker)
Crunchy cucumber, fresh dill and gravlax top thinly sliced rye bread for a delightful Danish appetizer. Smørrebrød--which translates in Danish to "buttered bread"--are endlessly creative open-face sandwiches, meant to be eaten with a knife and fork as a light meal. Here we make appetizer-size smørrebrød, perfect for entertaining. Download a FREE Thanksgiving Side Dish Recipe Cookbook!

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