Cranberry-Coconut Bread Pudding

Cranberry-Coconut Bread Pudding
In this healthy bread pudding recipe, whole-wheat bread, fresh cranberries, candied ginger and toasted coconut come together for a memorable dessert. To make individual bread puddings instead of one large pan, divide the batter among 12 small oiled individual baking dishes (about 8 ounces each). Cover with foil. Bake for 30 minutes, uncover, sprinkle with coconut and bake for 20 to 25 minutes more. Download a FREE Holiday Dessert Recipe Cookbook!

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