Agedashi Salmon with Snow Peas, Shiitakes & Salmon Roe

Agedashi Salmon with Snow Peas, Shiitakes & Salmon Roe
A twist on the classic Japanese dish, this healthy fish recipe swaps wild salmon for the traditional tofu. This agedashi gets extra kick from shichimi togarashi, a Japanese chile pepper blend, available in well-stocked markets or online. Serve alongside brown rice or udon noodles and a seaweed salad.

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