Peanut Butter & Fig Crispbreads

Peanut Butter & Fig Crispbreads
Eating fiber-rich rye crisps (or rye bread), such as Danish open-face smørrebrøds, at breakfast (instead of white bread) may help you feel satisfied longer and help keep blood sugar levels steady. This version is our take on a healthier PB&J. Download a Free Quick Breakfast Cookbook!

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