Black-Eyed Peas with Pork & Greens

Black-Eyed Peas with Pork & Greens
This boldly flavored spin on Hoppin' John replaces salt pork or bacon with lean pork chops. Plus we've added greens--in this case kale--a traditional accompaniment with the dish. Serve with cornbread and a glass of Spanish rioja. Download a FREE Top 10 Diet Recipes Cookbook!

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