Quick Pork & Chile Stew

Quick Pork & Chile Stew
The potatoes in this quick, Tex-Mex-style pork stew are cooked until they are falling apart to add body to the stew. Poblano peppers vary in heat: if you want a stew without any heat, use 2 small green bell peppers in place of the poblanos. Serve with: Warm corn tortillas or cheese quesadillas. Download a FREE Cookbook of One-Bowl Dinner Recipes for Weeknights plus Shopping List!

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