Herbed Cornbread Stuffing

Herbed Cornbread Stuffing
This healthy cornbread stuffing recipe is a favorite, thanks to the flavor from herbs, shallots, celery and apples. For perfect texture--a little soft, a little crispy--bake the cornbread at least a day ahead. To save time, you can use 12 cups (about 2 pounds) of crumbled day-old store-bought cornbread. Download a FREE Thanksgiving Side Dish Recipe Cookbook!