Grilled Whole Trout with Lemon-Tarragon Bean Salad

Grilled Whole Trout with Lemon-Tarragon Bean Salad
This freshwater favorite is a snap on the grill. Grilling with the skin on keeps the fish from falling apart and gives the skin a delightful crispy texture. Grill some garlic-rubbed bread and enjoy a glass of Sauvignon Blanc. Download a Free Top 10 Seafood Recipe Cookbook!

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