Fennel Pollen & Balsamic-Glazed Pork Tenderloin with Braised Fennel

Fennel Pollen & Balsamic-Glazed Pork Tenderloin with Braised Fennel
Fragrant fennel does quadruple duty in this recipe--fennel seed flavors the brine, there's fennel pollen in the glaze, the pork roasts on a bed of fresh fennel and the fronds garnish the dish. Serve with roasted new potatoes, a green salad and a glass of pinot noir. Download a FREE Healthy Easter Recipe Cookbook!