Orange-&-Pistachio Crusted Pork Tenderloin

Orange-&-Pistachio Crusted Pork Tenderloin
Sweet orange marmalade and salty pistachios make a delicious crust for lean pork tenderloin in this healthy dinner recipe. Easy to make, this pork recipe is also very versatile. Other jams, such as fig, raspberry or apricot, and other nuts, such as almonds, hazelnuts or pecans are great for the crust too. Download a FREE Healthy Easter Recipe Cookbook!