Fennel & Asiago Pie with a Wild Rice Crust

Fennel & Asiago Pie with a Wild Rice Crust
Wild rice bound with egg and cheese makes a lovely (and gluten-free) crust for this stunning, quiche-like pie stuffed with roasted garlic and fennel. Try it for brunch, as a vegetarian entree or as an impressive potluck offering. Download a FREE Holiday Dessert Recipe Cookbook!