Two-Ingredient-Dough Bagels

Two-Ingredient-Dough Bagels
Traditional bagels are made with a yeast dough and boiled before they are baked. This much faster version uses a two-ingredient dough made from self-rising flour and Greek yogurt, which eliminates the need for a rise time. Sprinkle the bagels with your favorite toppings--like everything bagel seasoning--before baking. Download a FREE Best Breakfast Recipe Cookbook!

Recipes in slideshow