Cauliflower English Muffins

Cauliflower English Muffins
These savory, low-carb (and gluten-free) "English muffins" use riced cauliflower in place of flour, with a little cheese and egg as binder to make a grain-free breakfast bread. Try topping them with sweet jam, or use them to create a yummy breakfast sandwich. Download a FREE Best Breakfast Recipe Cookbook!

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