Cornbread & Oyster-Mushroom Stuffing

Cornbread & Oyster-Mushroom Stuffing
Mushrooms are a rich, "meaty" addition in this healthy cornbread stuffing recipe. Here we use oyster mushrooms, but you can use any variety you like. If you have time, bake the cornbread a day or two in advance so it has time to dry out a bit, which lets it absorb the flavors more readily. Download a FREE Top 10 Diet Recipes Cookbook!