Sprouted-Wheat Biscuits

Sprouted-Wheat Biscuits
In this healthy buttermilk biscuit recipe, sprouted whole-wheat flour lends the nutritional benefits of whole-wheat flour without the bitterness. If you can't find sprouted flour, white whole-wheat and all-purpose flour are good substitutes. Adapted with permission from Bread Revolution by Peter Reinhart (Ten Speed Press, © 2014). Download a Free Healthy Recipe Cookbook for Chili, Soups and Stews!

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