Everyday Whole-Wheat Bread

Everyday Whole-Wheat Bread
This whole-wheat loaf is excellent for sandwiches, toast or eating plain. It has a light, springy texture and a mellow, slightly sweet grain taste from cracked wheat. The crust is crisp when the bread is first baked, but gradually softens as it stands. Recipe by Nancy Baggett for EatingWell. Download a Free Healthy Recipe Cookbook for Chili, Soups and Stews!

Recipes in slideshow