Fettuccine Alfredo
Alfredo di Lello, the Roman restaurateur who created his signature sauce in the 1920s, might be startled to find this streamlined version that still tastes rich enough to satisfy those deep creamy-pasta cravings. The addition of zucchini boosts the nutritional profile. And when cut into thin strands, it can be twirled gracefully on a fork Download a FREE 1-Week Dinner Plan Shopping List for 5 Healthy Quick-As-Takeout Dinner Recipes!

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