Cooking seafood, chicken and vegetables “en papillote” or in parchment-paper packets and foil packets is an easy way to ensure tender and juicy results. Steaming fish en papillote, as well as steaming chicken and steaming vegetables in packets, traps in flavor, whether you cook the paper packets in the oven or grill foil packets. Our easy packet recipes use a fuss-free technique to ensure a healthy dinner packed with tender meat, healthy vegetables and flavorful juices.

Recipes in slideshow