Christmas Pie Recipes

The key to these decadent treats is the portion size--baking them in mini-muffin tins keeps the carbs and saturated fat in check. And maple syrup allows you to make this pecan pie recipe without corn syrup.

There's no need to peel the apples for this easy apple galette recipe--the skins lend a touch of color and texture.

This mini pie recipe is an easier option for a holiday dessert that will dazzle a crowd. You can prepare these mini pies through Step 6 up to a day ahead. Remove from the freezer (Step 7) just before serving to keep the whipped topping from melting.

This rich chocolate tart dessert recipe is low in sugar, making it a perfect healthy finish to a heavy holiday meal.

Apple pie has never been so quick to put together. After tossing unpeeled apples and spices in a baking dish, you'll assemble a quick lattice from pastry strips. This lattice topping is not woven like a traditional one--it takes less time to assemble this way but is just as eye catching!

This no-crust sweet potato pie is a great addition to your holiday dessert table. Sweetened with honey and flavored with warm spices, it's topped with crunchy cereal and pistachios. Any leftover topping can be stored for up to a week and is delicious added on top of your breakfast yogurt.

This purple version of classic sweet potato pie has a shot of brandy, which adds another layer of seasonal flavor. Serve with a dollop of lightly sweetened whipped cream.

This recipe mash-up marries the sweet, subtle flavor of pumpkin with the nuttiness of pecans. Not only do the pecans create a beautiful pattern on top, their addition to classic pumpkin pie also creates an amazing textural combination of creamy and crunchy. Serve with a dollop of whipped cream to make it even more delicious.

Instead of topping your apple pie with a full crust, cover the dough in cinnamon sugar, roll it up and slice it like cinnamon rolls to make beautiful cinnamon swirls to top the pie. The fragrant cinnamon bun-like topping makes homemade apple pie even more special!

This galette, or rustic tart, adds a touch of thyme flavor to apples and pomegranate seeds.

It's no secret that one of Patti LaBelle's favorite places to be is in the kitchen. We love her Free-Form Apple tart, which uses light sour cream and just a little butter to keep calories in check. Anyone can make it--the best part about this recipe is that its beauty comes from imperfection.

Drizzled with honey and sprinkled with pistachios, this diabetic-friendly, chocolate-pear tart is sure to please.

The classic combo of chocolate and peanut butter gets an extra flavor boost from caramel ice cream topping.

Join the ranks of many southern families who make this perfectly spiced sweet potato pie their go-to holiday dessert.

This healthy chocolate tart recipe is topped with homemade candied orange peel infused with cinnamon. You then add the cinnamon simple syrup to the chocolate filling. You can use store-bought candied orange peel and plain simple syrup in the filling to streamline the recipe.

A velvety, light custard surrounds ripe pears in this healthy pear pie recipe. Serve with a dollop of vanilla whipped cream.

Eat this pumpkin pie with a bowl and spoon. Cream cheese makes the filling extra creamy, and chopped pecans add some crunch.

Jonathan, Rome Beauty, Winesap, and York Imperial are all great choices for the apples in this party-special tart.

This maple-flavored pastry and pumpkin mixture is lower in fat and calories than the old-fashioned version, but it is every bit as good.

Get the classic creamy pumpkin taste but less saturated fat and sugar with this lightened-up recipe.