Healthy Party Appetizer Recipes

Peeled shrimp may be convenient, but here the shells--and heads if you are lucky enough to find them still on--are transformed into a quick stock that adds a boost of flavor. Serve the garlic-sautéed shrimp as an appetizer or use them as a topping for pasta or risotto.

Topped with a buttered-up blend of toasted almonds, savory anchovy and fresh herbs, this broiled oyster recipe is rich, intense and downright delicious. Serve the oysters as a first course with a dry amontillado sherry and crusty bread.

Harissa, the flavorful chili paste from Tunisia, gives this mackerel salad a spicy punch. If you need an alternative, try another chili paste, such as gochujang, sambal oelek or chile-garlic paste.

Need a quick appetizer but don't want to make a trip to the store? Look no further than that can of white beans in your pantry. Warmed with olive oil and spices, they're an elegant yet incredibly easy treat.

Give plain crackers a flavorful boost when you roast them with paprika and oregano. For a touch of smokiness, try smoked paprika instead of regular. Serve with hummus, cheese or your favorite dip.

Roasted cauliflower florets take the place of shredded chicken in this vegetarian riff on Buffalo Chicken Dip. This veggie version of the popular game-day appetizer boosts your veggetable intake in the most creamy, delicious way possible.

Sweet, fresh-tasting fennel is a wonderful addition to the sautéed onions, mushrooms and garlic in the topping for this 20-minute bruschetta recipe.

This pickle-on-a-stick appetizer has all the flavors of a classic Reuben sandwich in one small bite. Watch this crowd-pleasing no-cook appetizer disappear in a snap at a party, game-watch or tailgate.

You'll have no problem getting your kids to eat their veggies when you present them in this fun, spooky way! Crudités make up the body of a fun skeleton for an easy Halloween party snack everyone will love.

Baked brie is a perennially popular appetizer. Here, we complement the Brie with tart cranberry sauce and bake it in pretty individual tartelettes using pre-made pie crust for an ultra-easy crowd-pleasing appetizer.

In this quick, Italian-inspired snack or appetizer recipe, whole-grain flatbread crackers get topped with peppers, mushrooms, tomato and a sprinkling of shaved Parmesan cheese.

Use your slow-cooker to make this tasty appetizer.

These oven-baked wings are designed to be cooked ahead, taken to a tailgate or picnic, and reheated on a charcoal or gas grill. We love the sweet-spicy glaze--just be sure to pack plenty of napkins!

Dress up a cheese board or snack spread with these homemade carrot crackers.

Serve this creamy yogurt dip with baby carrots, sliced radishes or whole-wheat pita triangles.

This creamy bean dip is great for a party or picnic. Smoked paprika and ground chipotles add a robust, earthy flavor, but you can also use regular paprika and cayenne if you don't have the other spices on hand.

This perfect, guilt-free dip is sure to be a hit at your next gathering. And because it takes just 25 minutes to prepare, it means you can easily whip up another batch when this delicious appetizer runs out!

Grab a blanket and head to the park! This delicious summer picnic spread is best served with a sparkling wine, such as Cava or Prosecco.

Ceviche is a popular seafood dish in regions of Latin America. This quick-and-easy version uses cooked shrimp and ready-made salsa, mixed with cucumber and crumbled queso fresco cheese and is served with whole-grain tortilla chips--it's a great light lunch or appetizer for your next dinner party!

Don't save these wings for game night--they're easy enough to make that you can feel comfortable preparing them whenever you're having friends over. And since they're made with pieces of boneless chicken breast, you can eat them with a fork and eliminate messy fingers!