Bunny Butt Cake You won't believe how easy it is to assemble this adorable bunny-butt-shaped cake. You don't even need any special baking pans--just a round cake pan and a muffin tin are used to make the cute bunny butt and little bunny feet. Shredded coconut and fresh berries complete the look in a snap for an Easter dessert everyone will rave about.
Chocolate-Drizzled Peanut Butter Cheesecake Bars These decadent-tasting but lightened-up treats are packed with whole grains and healthy nuts.
Cheesecake Chai-Spiced Banana Bread Classic banana bread gets a delicious twist with chai spices and a cheesecake layer.
Strawberry Shortcake Cupcakes Stuff each tender cupcake with a whole fresh strawberry for a fun surprise inside these healthier cupcakes--a perfectly portioned take on a classic strawberry shortcake.
Strawberry Fro-Yo Cupcakes 1 Fat-free frozen yogurt and fresh strawberries are blended together to make a healthier "cupcake" with a bonus cookie crunch in this easy 4-ingredient dessert recipe.
Strawberry Lemonade Cupcakes 1 Strawberries and lemons make for a sweet and citrusy treat in this lightened-up cupcake recipe topped with a cream cheese frosting.
Mini New York Cheesecakes 1 These mini cheesecakes aren't just adorable--baked in a muffin tin, they're quicker to make than traditional cheesecake and perfectly portioned.
Lemon Poppy Seed Chiffon Cake Beating the egg whites separately and then folding them into the batter gives this chiffon cake recipe great height, while the egg yolks make this healthy cake recipe rich and tender. Be sure to use a completely clean bowl and whisk when beating the whites-if the whites come in contact with any fat they won't whip up airy and light.
Carrot Cake 40 Carrots give carrot cake a health-halo effect--people think it's health food, but it's usually very high in fat and calories. But our version has about 40 percent less calories and 50 percent less fat than most. First, we use less oil in our batter. Then we skip the butter in the frosting (don't worry, it's still light and smooth). To ensure the cake is moist, we add nonfat buttermilk and crushed pineapple.
Carrot Cake Cheese Ball 3 This sweet carrot-shaped cheese ball recipe is a clever take on an Easter dessert favorite: carrot cake. Serve with graham crackers, vanilla wafers, gingersnaps or apple slices for dipping fun that both kids and adults will love.
Yellow Sheet Cake with Cream Cheese Frosting & Berries This healthy yellow cake recipe is perfect for making a sheet cake for a birthday, holiday or any celebration and the easy cream cheese frosting recipe is ready in just five minutes. Use fresh berries to decorate the cake with flower designs or get creative and make your own pattern. We made this yellow cake healthier by replacing some butter in the cake with oil, using reduced-fat cream cheese and low-fat Greek yogurt for the frosting instead of full-fat cream cheese and butter, and using fruit instead of colored frosting for decoration.
Blueberry-Lemon Ricotta Pound Cake 18 This healthy pound cake recipe isn't just delicious--it also only requires one bowl to make. For the best cake texture, be sure to beat the sugar and butter together long enough in Step 2 to look creamy--the time it takes to get there varies according to the type of electric mixer you have. Serve with brunch or alongside a cup of coffee in the afternoon.
Breakfast Blueberry-Oatmeal Cakes 33 This oatmeal-meets-muffin-tin cake recipe is perfect for having a healthy breakfast available on busy weekdays. Make a batch on the weekend and keep them in your freezer. For a grab-and-go breakfast, reheat the oatmeal cakes in the microwave for about 40 seconds.
Muffin-Tin Strawberry Shortcakes Skip rolling and cutting dough and use your muffin tin in this healthy strawberry shortcake recipe. Look for lemon curd in the store near jams and jellies or skip it and combine the berries with 2 tablespoons sugar in Step 4.
Raspberry-Peach Trifle Cake Lightly poached peaches, fresh raspberries and creamy vanilla custard fill the layers in this trifle-inspired healthy cake recipe. Impressively tall and luscious, this four-layer cake can be tricky to cut. For neater slices, you can assemble two shorter (two-layer) cakes instead.
Cornmeal-Blueberry Shortcakes with Honey Whipped Cream 1 The nutty flavor of cornmeal adds depth and a sunny golden hue in this sweet shortcake recipe. Here, the healthier biscuits hold fresh blueberries and a honey-scented whipped cream, but they're delightful with peaches and raspberries, roasted plums or cherry compote as well.
Ginger-Lemon Stack Cake Three layers of an airy gingerbread with a tart lemon filling between them; this is a dependable, all-occasion cake.
Lemon Poppy-Seed Cake 5 We love that Bundt cakes don't demand frosting--just let a sweet lemon glaze run over the poppy-seed cake and you've got perfection.
Walnut Cake with a Hint of Rosemary 1 Rosemary contributes an ever-so-subtle fragrance to this luxurious cake. Whole-wheat flour blends in seamlessly because its nutty flavor complements the walnuts.