Low-Carb Slow-Cooker Recipes

Find healthy, delicious low-carb slow-cooker recipes, from the food and nutrition experts at EatingWell.

Staff Picks

Slow-Cooker Mushroom Soup with Sherry

Rating: Unrated
10
This comforting and creamy slow-cooker soup is loaded with earthy, umami flavor from the mushrooms and soy sauce.  Puréeing only some of the slow-cooker mushroom soup gives the dish complex texture and eye appeal. Garnish with additional black pepper and chopped fresh thyme, if desired.
By Cooking Light

Slow-Cooker Braised Beef with Carrots & Turnips

Rating: Unrated
6
The spice blend in this healthy beef stew recipe--cinnamon, allspice and cloves--may conjure images of apple pie, but the combo is a great fit in savory applications too. Serve over creamy polenta or buttered whole-wheat egg noodles.
By Hilary Meyer

Slow-Cooker Beef Stroganoff

Rating: Unrated
2
This slow-cooker Beef Stroganoff recipe brings together tender beef and fresh mushrooms served over hot noodles with a creamy sauce.
By Diabetic Living Magazine

Slow-Cooker Balsamic Short Ribs

Rating: Unrated
5
Now here's a healthy beef short ribs slow-cooker recipe you can serve to company--even on a holiday. Serve with mashed celeriac or mashed potatoes, steamed green beans and a bold Italian red wine that has a touch of sweetness (think amarone or brunello).
By Carolyn Malcoun

Slow-Cooked Beef with Carrots & Cabbage

In this main-dish recipe, the pot roast is slow-cooked with carrots and low-sodium beef broth. Toward the end of the cooking time, shredded cabbage is added in to round out the meal. Each of the two servings has just 215 calories.
By Diabetic Living Magazine

Slow-Cooker Chicken Parmesan Meatballs

Rating: Unrated
1
Turn classic chicken parm into meatballs with this easy load-and-go appetizer recipe with a cheesy surprise inside. Making meatballs for a party? Switch your crock pot to warm for serving all party long.
By Devon O'Brien

Fork-Tender Pot Roast

For a meal that's ready when you get home after a long day, try this flavorful and hearty pot roast.
By Diabetic Living Magazine

Chicken-Corn Tortilla Soup

Using bone-in chicken thighs in this soup ensures the meat stays moist over the long cooking time. Not only are chicken thighs inherently juicier than breast meat, but cooking chicken on the bone also helps it stay succulent.
By Annie Peterson

Slow-Cooker Curried Butternut Squash Soup

Rating: Unrated
4
Skip the roasting in this butternut squash soup recipe and let your slow cooker do the work instead. Just load up all the ingredients into the crock pot, set it and forget it for an easy, healthy dinner or packable lunches.
By Carolyn Casner

Hungarian Beef Goulash

Rating: Unrated
51
This streamlined goulash skips the step of browning the beef, and instead coats it in a spice crust to give it a rich mahogany hue. This saucy dish is a natural served over whole-wheat egg noodles. Or, for something different, try prepared potato gnocchi or spaetzle.
By Patsy Jamieson

Slow-Cooker Turkey Thighs with Herb Gravy

Those who love tender, moist dark meat will love these slow-cooker turkey thighs. If turkey thighs aren't available, ask your butcher to cut up a whole turkey and give you the bone-in thighs. Feel free to substitute an equal weight of chicken thighs for the turkey thighs, if desired. This pairs well with a simple side of steamed green beans.
By Cooking Light

Middle Eastern Lamb Stew

Rating: Unrated
31
This brothy stew is boldly flavored with a blend of characteristic Middle Eastern spices and finished with fresh spinach and fiber-rich chickpeas. Economical lamb shoulder tenderizes beautifully when leisurely cooked in a slow cooker. If you can't find boneless shoulder stew meat, do not substitute more-expensive lamb leg--it tends to dry out during slow cooking. Instead, purchase lamb shoulder chops and debone them. Serve over bulgur and accompany with a salad.
By Patsy Jamieson

Inspiration and Ideas

Buffalo Chicken Salads

Buffalo Chicken Salads

Make Buffalo chicken in your slow cooker for a tasty salad topper that's healthier than traditional wings.
Hungarian Beef Goulash

Hungarian Beef Goulash

This easy recipe skips the step of browning the beef, and instead coats it in a spice crust to give it a rich color and flavor.
FREE Healthy Slow Cooker Cookbook!

FREE Healthy Slow Cooker Cookbook!

10 Cozy Low-Carb Slow-Cooker Soups to Warm You Up

10 Cozy Low-Carb Slow-Cooker Soups to Warm You Up

Slow-Cooker Baby Back Ribs

Slow-Cooker Baby Back Ribs

Rating: Unrated
4
Mushroom-Sauced Pork Chops

Mushroom-Sauced Pork Chops

Rating: Unrated
2

Rosemary Chicken

This slow-cooker chicken makes a healthful yet festive entree. Although the 12 cloves of garlic may seem overpowering, slow-cooking mellows them and makes them tender and flavorful.

All Low-Carb Slow-Cooker Recipes

Cheese Fondue with Fennel & Tomatoes

Rating: Unrated
2
The alpine cheeses in this healthy cheese fondue recipe by Laura Werlin are known for melting smoothly, which is key in a fondue. Adding vegetables brings texture and bonus nutrition, while complementing the buttery nuttiness of each cheese. To serve 12, plan to offer 6 cups of cut-up vegetables for dipping, such as steamed broccoli and cauliflower florets or strips of raw fennel and red bell pepper.
By Laura Werlin

Slow-Cooker Korean Beef in Cabbage Leaves

Rice vinegar, sesame seeds and brown sugar make this simple sauce irresistible! One-fourth cup of sesame seeds may sound like a lot, but it's the perfect amount to give the sauce its nutty, earthy flair. Serve this slow-cooker Korean beef with hot cooked rice and garnish with thinly sliced red and green jalapeño peppers, if desired.
By Cooking Light

Classic Beef Stroganoff

Rating: Unrated
1
A twist on a classic! This beef stroganoff is cooked in a slow cooker and served over zucchini noodles with onions and mushrooms in a mouthwatering gravy.
By Diabetic Living Magazine

Shredded Pork with Fruit Relish

Boneless pork shoulder shreds easily after spending ten hours in the slow cooker. A fruit relish served with the cooked meat offers tropical taste to this entree. Serve it alone, or with warmed corn tortillas.
By Diabetic Living Magazine

Texas Beef and Beans

A hearty beef and beans dish has Texas-sized flavor. Just put the ingredients in your slow cooker, press the button, and you're done until dinner time.
By Diabetic Living Magazine

Slow-Cooker Green Bean Casserole with Crispy Onions

Rating: Unrated
1
Thanks to fresh green beans, an easy homemade cream sauce and crispy onion topping, this green bean casserole recipe is healthier and more delicious than traditional recipes that use canned soup, beans and onions. Plus, the slow cooker saves you time cooking at the stove. Make sure to use fresh green beans, as frozen green beans will become mushy.
By Carolyn Casner

Slow-Cooker Char Siu Pork

Rating: Unrated
2
While cooking pork in the slow cooker may not yield the crusty ends you'd get making a traditional Chinese roast pork recipe, the flavor more than makes up for it. It's worth heading to your local Asian market for dark soy sauce for this recipe (or order it online)--it's thicker than regular and less salty, with a touch of sweetness. You can make a substitute by combining regular soy sauce with a bit of molasses.
By Breana Killeen

Slow-Cooker Chicken Enchilada Dip

Rating: Unrated
4
A quick fresh-made blender enchilada sauce makes all the difference in this slow-cooker recipe for Mexican cheese dip. Serve it straight from the crock pot, with tortilla chips, to keep it warm and gooey.
By EatingWell Test Kitchen

Coffee-Braised Pot Roast with Caramelized Onions

Rating: Unrated
38
This recipe is reminiscent of a pot roast made with onion-soup mix, but the flavors are true and pure--and nobody misses the excess sodium. (For a slow-cooker variation, see below.)
By Patsy Jamieson

Fennel & Pork Stew

Rating: Unrated
5
This meltingly tender pork shoulder ragout has a savory broth that's full of fennel. White wine gives the stew a bright edge of acidity.
By Jim Romanoff

Slow-Cooked Brisket in Onion Gravy

Rating: Unrated
9
This brisket is cooked with beef broth and loads of onions that melt down into a luscious gravy. Serve the brisket and gravy over a mound of steaming mashed potatoes with a side of green beans or sliced carrots for a perfect Sunday dinner.
By Judith Finlayson

Slow-Cooker Lemon-Pepper Chicken Thighs with Broccolini

What if you could have tender, slow-cooker chicken thighs and crisp Broccolini to feed four with 10 minutes of hands-on time and eight common ingredients? Now, you can, and here's the recipe to prove it. Garnish with fresh oregano leaves and additional kosher salt and black pepper, if desired.
By Cooking Light

Layered Brisket Dinner with Tangy Mustard Sauce

Perfectly seasoned red potatoes and baby carrots accompany this filling brisket dish.
By Diabetic Living Magazine

Slow-Cooker Vietnamese Pulled Chicken

Rating: Unrated
3
Busy week coming up? Cook up these easy poached chicken breasts infused with the flavors of the ubiquitous Vietnamese sauce nuoc cham in your slow cooker on Sunday. Then enjoy the leftover chicken three different ways over the days to come--ladled with the broth over rice noodles, layered with vegetables on a sandwich and mixed with mayo to make a creamy chicken salad.
By Stacy Fraser

Curried Chicken Stew

Rating: Unrated
1
Short on time? Consider this slow-cooked chicken stew recipe. Spend just 20 minutes prepping in the morning and you'll come home to a hearty dish. Serve it over basmati rice or with a slice of crusty bread.
By Diabetic Living Magazine

Slow-Cooker Sichuan Chicken with Scallions & Baby Bok Choy

Sichuan peppercorns give this brothy slow-cooker chicken dish a distinctive lemony, mouth-numbing flavor. Unrelated to peppercorns, they're the dried berries of the prickly ash tree. Look for them in specialty markets and online. If you've never had them before, try one first and add more or less to taste. Serve with sesame baby bok choy (which takes just a few minutes to prep) and Chinese noodles for an easy, healthy dinner that'll get you out of your same-old-chicken-dish rut.
By Liana Krissoff

No-Peel Slow-Cooker Marinara Sauce

Rating: Unrated
1
Store-bought pasta sauce just can't compare to homemade marinara--and the slow cooker makes marinara from scratch much easier. This fresh tomato recipe was developed to preserve the summer bounty from your garden or farmers' market; it freezes well for up to 6 months so you can pull out pasta or pizza sauce anytime. Keeping the skins on makes it even easier, plus they contain pectin, which helps thicken the sauce.
By Anonymous

Fireside Beef Stew

This low-calorie main dish stew gets its lively flavor from a tantalizing mix of mustard, allspice, and Worcestershire sauce.
By Diabetic Living Magazine

Ginger-Chicken Noodle Soup

Because the chicken thighs don't fall apart while simmering in a slow cooker, they are ideal in this Asian-style main dish soup.
By Diabetic Living Magazine

Slow-Cooker Turkey Breast

Making turkey breast in the slow cooker guarantees moist, juicy meat every time. And it creates intensely flavorful drippings for homemade gravy. This slow-cooker turkey breast is perfect for Thanksgiving but it's easy enough that you can pull it together anytime you're in the mood for a turkey dinner (or a sandwich stuffed with leftover turkey).
By Casey Barber

Slow-Cooker Turkish Lamb & Vegetable Stew

Rating: Unrated
9
Layers of fresh Mediterranean vegetables, seasoned with an abundance of bay, garlic and oregano, meld with tender lamb into a luscious harvest-time supper. Serve the stew with rice or warm whole-wheat pita.
By EatingWell Test Kitchen

Asian Lettuce Wraps

This slow-cooker meal combines pot roast and jicama--a sweet, nutty vegetable--in an Asian-flavored sauce. The tasty mixture is served up in a low-calorie lettuce wrap and is great for a low-carb lunch or dinner.
By Diabetic Living Magazine

Slow-Cooker Buffalo Chicken Dip

Rating: Unrated
1
This healthy copycat recipe for classic Buffalo dip cooks in your slow cooker for an easy, hands-off appetizer you can keep warm for the whole game, party or any casual gathering. Serve with carrot sticks, celery sticks and tortilla chips for dipping.
By Carolyn Casner

Fragrant Shredded Beef Stew

Rating: Unrated
19
This stew has a simple list of ingredients, but plenty of great flavor thanks to flank steak, a cut that's known for its excellent meaty flavor. The flank is also known for its long grainy, and sometimes tough texture. In this stew the texture is a great asset--the meat shreds apart into tasty strips after it's cooked in the slow cooker.
By EatingWell Test Kitchen
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