Low-Calorie Finger Food Recipes

"Kibbeh" describes dishes made with bulgur, onions and spices. That mixture is combined with everything from tomatoes to goat. It's layered and baked, shaped into balls or footballs, stuffed, deep-fried or eaten raw. This vegetarian kibbeh recipe is made with pumpkin and stuffed with seasoned greens. Sorrel adds a lemony flavor, but you can use chard or kale and add 1 tablespoon of lemon juice to the filling. Use fine bulgur or the texture of the dough will be gritty.

Enjoy these lemony cookies with a warm cup of tea.

These festive and sophisticated snowball dessert treats--somewhat similar to cake pops in texture--are made with a blend of angel food cake, reduced-fat cream cheese and yogurt. They're frosted with creamy dessert topping and a dusting of cocoa powder and will be a great addition to your holiday dessert table.

These cream cheese-based sugar cookies are flavored with almond paste. They're beautiful right out of the oven but try one of our decorating ideas for added pizzazz.

S'mores aren't just a sweet treat for kids at a campfire! We've taken this classic dessert recipe to a whole new level--and a more mature audience--with the unexpected addition of rosemary, orange peel and fresh raspberries.

Whoopie pies are easy to make and taste so much better then the ones available in stores. After you make this recipe, we bet you'll never buy a store-bought whoopie pie again!

Full of oats, chocolate chips and chia seeds, these oatmeal bars are perfect for an on-the-go snack.

Studded with chocolate and nuts, these crisp cookies are sure to entice bake sale patrons. Help buyers gauge how to fit this treat into a diabetes-friendly meal plan by labeling each pack with the calorie and carb count per cookie.

Lower-sodium deli turkey and a ready-made slaw mix team up in this quick lunch recipe. The spicy chili-Sriracha dipping sauce is easy to mix up and adds great flavor to these spring rolls.

Spring rolls are a great choice when you're looking to serve a light and healthy appetizer. You'll want to dip each bite of these rolls--packed with shrimp, arugula, fennel and sweet strawberries--in the creamy orange dipping sauce.

Try this fun honey-mustard zucchini-wrapped corn on the cob side dish at your next barbeque.

These easy-to-make snack is perfect for the school bake sale.

Try this sophisticated asparagus appetizer at your next dinner party.

Ready in under 30 minutes, this truffle recipe is easy to make and you'll love the different coating options!

This cheesy and crispy asparagus dish is the perfect accompaniment to any meal.

This delicious bacon and asparagus appetizer is ready in under 30 minutes!

For your next batch of Deviled eggs, choose between a BLT topping, Southwest topping and cucumber dill topping. Better yet, try all three!

If you want to make your own chicken salad for the recipe, pick up a package of refrigerated or frozen chopped cooked chicken at the supermarket.

Toasted chickpeas are now a popular vegan snack, but why spend extra money buying them at the health food store when you can easily make them yourself? They're delicious as a snack but also make a wonderful salad topping.

For an easy party appetizer, pick the best seasonal fruit you can find and let the grill lend a smoky backbone to these delicious crostini.