Low-Calorie Finger Food Recipes

This easy deviled egg recipe is perfect for your Easter brunch spread--and a great use for all those extra hard-boiled eggs you decorated. Our classic take on deviled eggs calls for just five ingredients (and you probably already have most of them in your pantry). Make the recipe your own by dialing the hot sauce up or down and choosing dill or sweet pickle relish. Fresh chives add a pop of springtime color and a bright flavor.

This one-pan puffy oven-baked pancake recipe will wow brunch guests. Make it your own by swapping out the apple for pear slices, or switch up the spices and try cardamom or ginger in place of the cinnamon.

This easy snack recipe will satisfy all your midafternoon cravings--you get a little sweet, salty and crunchy in each healthy bite.

Make a big batch of these no-bake energy balls to keep on hand when hunger strikes or you need a healthy pick-me-up.

"Kibbeh" describes dishes made with bulgur, onions and spices. That mixture is combined with everything from tomatoes to goat. It's layered and baked, shaped into balls or footballs, stuffed, deep-fried or eaten raw. This vegetarian kibbeh recipe is made with pumpkin and stuffed with seasoned greens. Sorrel adds a lemony flavor, but you can use chard or kale and add 1 tablespoon of lemon juice to the filling. Use fine bulgur or the texture of the dough will be gritty.

Enjoy these lemony cookies with a warm cup of tea.

These festive and sophisticated snowball dessert treats--somewhat similar to cake pops in texture--are made with a blend of angel food cake, reduced-fat cream cheese and yogurt. They're frosted with creamy dessert topping and a dusting of cocoa powder and will be a great addition to your holiday dessert table.

These cream cheese-based sugar cookies are flavored with almond paste. They're beautiful right out of the oven but try one of our decorating ideas for added pizzazz.

S'mores aren't just a sweet treat for kids at a campfire! We've taken this classic dessert recipe to a whole new level--and a more mature audience--with the unexpected addition of rosemary, orange peel and fresh raspberries.

Whoopie pies are easy to make and taste so much better then the ones available in stores. After you make this recipe, we bet you'll never buy a store-bought whoopie pie again!

Full of oats, chocolate chips and chia seeds, these oatmeal bars are perfect for an on-the-go snack.

Studded with chocolate and nuts, these crisp cookies are sure to entice bake sale patrons. Help buyers gauge how to fit this treat into a diabetes-friendly meal plan by labeling each pack with the calorie and carb count per cookie.

Lower-sodium deli turkey and a ready-made slaw mix team up in this quick lunch recipe. The spicy chili-Sriracha dipping sauce is easy to mix up and adds great flavor to these spring rolls.

Spring rolls are a great choice when you're looking to serve a light and healthy appetizer. You'll want to dip each bite of these rolls--packed with shrimp, arugula, fennel and sweet strawberries--in the creamy orange dipping sauce.

Try this fun honey-mustard zucchini-wrapped corn on the cob side dish at your next barbeque.

These easy-to-make snack is perfect for the school bake sale.

Try this sophisticated asparagus appetizer at your next dinner party.

Ready in under 30 minutes, this truffle recipe is easy to make and you'll love the different coating options!

This cheesy and crispy asparagus dish is the perfect accompaniment to any meal.

This delicious bacon and asparagus appetizer is ready in under 30 minutes!