Diabetic Pie Recipes

These pretty little two-bite almond and pear tarts are perfect for party buffets, especially in the fall when pears are in season. Thinly slicing the pears lets you roll up the tarts more neatly, giving you a bakery-worthy presentation. If you have a mandoline, this is a good time to pull it out. Cold puff pastry is important to ensure you get irresistibly flaky results. Want to make this easy, healthy dessert gluten-free? Just swap in gluten-free puff pastry, found in the freezer section of most grocery stores. And don't forget to use an all-purpose gluten-free flour blend to roll it out!

Crispy meringue shells, rich vanilla filling, and in-season fresh fruits combine to make a special dessert that your guests will love.

This savory custard-like cornbread is topped with sweet roasted pears and a tart citrus-jalapeño glaze.

A fat-conscious baked oil pastry replaces traditional pie crust, and a tofu-yogurt blend takes the place of whipping cream in this luscious cream tart. It's topped with blueberries, mango, and kiwi slices, but by substituting other fresh fruit you have on hand, you can really change the look and taste of this delicious dessert.

Using peel and juice from a fresh lemon gives this pineapple tart a tang that's as refreshing as a tropical breeze.

Forget the fork! Just pick up one of these fruit-filled pastries and bite in. Perfect for a brunch gathering, dessert, or a sweet treat with your afternoon tea.

Apple pie has never been so quick to put together. After tossing unpeeled apples and spices in a baking dish, you'll assemble a quick lattice from pastry strips. This lattice topping is not woven like a traditional one--it takes less time to assemble this way but is just as eye catching!

This no-crust sweet potato pie is a great addition to your holiday dessert table. Sweetened with honey and flavored with warm spices, it's topped with crunchy cereal and pistachios. Any leftover topping can be stored for up to a week and is delicious added on top of your breakfast yogurt.

A chocolate brownie crust is spread with light chocolate filling and topped with raspberries for a pretty, flavorful dessert.

These mini dessert tarts are sweetened with a gooey filling of fresh cranberries and brown sugar and topped with crunchy, toasted hazelnuts.

A rustic tart filled with fresh plums and peaches will become your new favorite summer dessert.

Bring these strawberry cheesecake tartlets to your next potluck and please the crowd.

Ready in just five minutes, this dessert for one is super-satisfying.

These fruit pies topped with blueberries, raspberries, and kiwi are so easy to make. Just be sure to allow them enough time to set in the fridge--about an hour!

This mixed berry cobbler dessert is delicious and full of fruit to satisfy your sweet cravings.

The filling in this low-fat dessert tastes deceivingly rich. Fat-free cream cheese is the secret that's yours to share-or not.

Ladyfingers lining this creamy chilled fruit pie recipe create an elegant crowning appearance.

A fluffy raspberry filling in a chocolate cookie crust makes a fresh, light, and colorful dessert tart.

This Double Berry Pie Squares recipe is the perfect summer dessert. Loaded with strawberries and raspberries, this dessert fulfills a sweet craving and packs 4 grams of fiber into each pie square.

Eat this pumpkin pie with a bowl and spoon. Cream cheese makes the filling extra creamy, and chopped pecans add some crunch.