
Find healthy, delicious vegetarian Easter recipes, from the food and nutrition experts at EatingWell.
"Followed recipe except we added 4oz gorgonzola cheese to the filling. Delicious meatless meal!"
Puffy and warm, these asparagus-goat cheese soufflés are the essence of spring. Serve them alongside a big salad with a tangy vinaigrette for a light supper or a special brunch.
Bosc pears are strong-flavored and hold their shape when cooked, making them well suited for this savory side dish.
"Oh wow. These are SO good! I made mine with rosemary instead of chives (and less than 1/4 cup) and it really enhanced the flavor!" – Eileen