Vegetarian Easter Recipes

This delicious frittata is loaded with heart-healthy, omega-3 enriched eggs and a medley of colorful vegetables. Start cooking the vegetables on the stove and finish them up in the oven with the egg mixture. To serve, top with avocado slices, grape tomatoes and a touch of sriracha.

Shredded sweet potato creates a low-carb crust for this healthier quiche recipe. A classic broccoli and Cheddar filling makes this brunch classic an instant crowd-pleaser.

You've used spaghetti squash in place of pasta, but have you used it for a low-carb quiche crust? Shredded roasted spaghetti squash turns into a perfectly crispy quiche crust in this healthy Mediterranean-inspired brunch recipe.

These eggs are perfect for a picnic because they're so portable. Instead of cutting them in half lengthwise, we just cut the tops off so they can stand upright in an egg carton for easy filling, transport and storage. We swapped in Greek yogurt for the traditional mayo to save calories.

These light cupcakes are topped with fluffy pineapple frosting and a sprinkle of toasted coconut.

You need two lemons to get enough finely shredded peel and juice for this sure-to-please dessert.

Waffles are back on the menu with a lightened-up version made with cornmeal and served with a sweet blueberry topping. It's easy enough for the weekend, but special enough for entertaining.

A colorful, delicious bake of eggs and whole wheat bread layered with asparagus, spinach, tomatoes, and feta cheese makes a special breakfast or brunch entree. Best of all, you make it ahead of time.

A pretty cupcake topped with a fresh carrot garnish has everything you love about carrot cake with cream cheese frosting in a handy treat.

Fresh strawberries in a sweet glaze fill a tender crust for a light dessert.

Fruit juice and champagne make this drink recipe refreshingly tasty to serve while entertaining.

The classic Mexican cake, with its rich flavors of vanilla and three different kinds of milk, is lightened up and served in jumbo cupcake form with a sprinkle of powdered sugar.

Make these savory biscuits to go with Country Breakfast Sausage Gravy, or just as a delightful addition to any meal.

White wine and fresh tarragon bring this side dish to life.

Light sour cream and light mayonnaise make up the lime-flavored topper for this fresh fruit dessert. Enjoy it for a snack as well.

No alcohol is needed for these refreshing, citrusy drinks.

Cayenne pepper and allspice add a little zip to these cinnamon-y butterhorn rolls. Serve warm.

Scones are easy to make and so delicious when served fresh from the oven; these scone bites feature an ultra-savory combination of shallots, green onions and black pepper.

Fresh thyme and minced garlic add a wonderful flavor to this cheese spread.

This delicious diabetic-friendly dessert is flavored with orange zest and vanilla.