Healthy Diabetic Christmas Recipes

When it comes to cooking a whole turkey quickly and evenly, spatchcocking--removing the entire backbone from the bird and splaying it open--is a great technique. This skin on this spatchcocked turkey gets crispy and browned because nearly all of the skin is exposed. This recipe uses a simple blend of oil, fresh herbs and spices for classic roasted turkey flavor. Look for a small turkey, about 12 pounds, as it fits better in most roasting pans.

The genius hack in this recipe: topping sweet potatoes with marshmallows while they're still piping hot from the slow cooker yields a baked marshmallow topping that's typical with baked sweet potato casseroles.

This sausage and apple stuffing is extra-moist and full of classic fall flavors. Using a slow cooker makes this side dish even easier and saves on oven space.

This simple slow-cooker mashed potatoes recipe skips tedious peeling and boiling and helps save precious stovetop space by letting the slow cooker do the work. It's a great timesaving set-it-and-forget-it side dish recipe to round out any hearty meal. Buttermilk makes the mashed potatoes creamy while garlic and shallots add flavor.

Two kinds of cheese combine to make a creamy sauce for this easy cauliflower side dish. Roasting the cauliflower adds an extra layer of savory flavor.

These festive bars are easy to make for a cookie swap or holiday treats for friends and family.

The flavors for this beautiful, light dessert might not be the traditional chocolate, but they're plenty festive!

Eat this pumpkin pie with a bowl and spoon. Cream cheese makes the filling extra creamy, and chopped pecans add some crunch.

Greek yogurt, pecans, and sweet potatoes give a nutritious twist to this banana bread recipe--great for lunchboxes or a morning snack.

Add pizzazz to this healthy banana-bread recipe by mixing in red and green maraschino cherries.

Classic banana bread gets a delicious twist with chai spices and a cheesecake layer.

This flavorful banana bread combines almonds, cranberries, orange juice, and honey for a make-ahead snack or breakfast.

These classic treats can be made ahead and frozen for holidays and bake sales.

This honey-sweetened, nut- and date-studded pumpkin bread gets bright taste from orange zest and juice.

This light pumpkin dessert is like a crustless pumpkin pie. Gingersnaps top it off.

Jonathan, Rome Beauty, Winesap, and York Imperial are all great choices for the apples in this party-special tart.

Frozen cherries and berries make a pretty and tasty twist on banana bread. These fruit-studded mini loaves are great for gifts and bake sales.

This maple-flavored pastry and pumpkin mixture is lower in fat and calories than the old-fashioned version, but it is every bit as good.

Get the classic creamy pumpkin taste but less saturated fat and sugar with this lightened-up recipe.

This luscious swirled cheesecake dessert is a no bake, mix-and-chill recipe. Plus, each slice is under 200 calories!