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Healthy Fall Comfort Food Recipes

Find healthy, delicious fall comfort food recipes, from the food and nutrition experts at EatingWell.

New England Cauliflower Clam Chowder

Reducing the potatoes by half, and adding cauliflower in its place, lowers the carbs in this creamy meal-in-a-bowl.

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Spice-Rubbed Roast Chicken

Rubbing the Asian-inspired spice mixture beneath, rather than over, the skin allows the flavors and scents of the warm spices to permeate the entire chicken.

Classic Beef Stroganoff

A twist on a classic! This beef stroganoff is cooked in a slow cooker and served over zucchini noodles with onions and mushrooms in a mouthwatering gravy.

Pot Roast Rigatoni Stew

A twist on classic pot roast, this dish is filling and satisfying.

Scalloped Root Veggies

Flavorful, earthy celery root and parsnips are baked in a creamy sauce for a side dish that's perfect for fall and winter special meals.

Fresh Tomato Soup

This tomato soup recipe is full of flavor and perfect to warm you up on a cold day. Pair it with Grilled Cheese Croutons and be reminded of your childhood lunches!

Traditional Herbed Roast Turkey

A medley of fresh herbs and vegetables flavors the turkey while adding minimal carbs, calories, and fat in this recipe.

Tried-and-True Chili Mac

Two favorite dishes are combined in one meal! Delicious chili and comforting mac and cheese take under 30 minutes to prepare, and then finish off in the slow-cooker.

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Creamy Smashed Turnips

Rich in vitamin C, these mashed turnips are flavored with reduced-fat cream cheese and chives. A perfect side dish for any meal.

Bowl O' Red Chili

Texans have strong opinions about their chili recipes. The meat must be cubed--never ground--and beans and canned tomatoes may be served alongside--but are never stirred into the mixture!

Double-Cheese Potatoes with Ham

These twice-baked potatoes are flavored with herb cheese, lean ham and delicious cheddar cheese.

Chicken, Potato, and Gravy Bowls

Tender potatoes and flavorful chicken are topped with a delicious gravy in this meal-in-a bowl.

Fisherman's Stew with Roasted Garlic Crostini

This Fisherman's stew recipe is loaded with cod, shrimp, and mussels and will warm you right up on cold winter days. The crostini served alongside are made with homemade roasted garlic, and perfect for soaking up every last morsel of the stew.

Shrimp and Sausage Creole

Using smoked turkey sausage adds flavor to this Louisiana-style 30-minute dinner while keeping the calories and fat low.

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Chicken Ragout

This chicken ragout main dish is an easy choice for dinner. Made with carrots, onion, mushrooms, and tomatoes and flavored with rosemary and thyme, it cooks in the slow cooker and is served over whole-wheat noodles.

Four-Cheese Macaroni and Cheese

The more cheese the merrier in this baked macaroni recipe, which also features butternut squash and whole-grain pasta.

Cherry Chocolate Bread Puddings

Whole grain bread and dried tart cherries make this rich chocolate bread pudding dessert recipe nutritious and hearty.

Creamy Pumpkin Soup

With exceptional flavor and creamy texture, this soup (made with soymilk), will please tastebuds. Plus, the pumpkin makes it pretty!

Cheddar Soup

Cheddar melts into a creamy soup that's perfect as a starter or served with a salad for a light dinner or lunch.

Greek Tuna Casserole

Tuna casserole is a timeless comfort-food recipe; this one incorporates eggplant, artichoke hearts, oregano, olives and feta cheese for a Greek flair.