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Healthy 10-Minute Recipes

Find healthy, quick and easy 10-minute recipe ideas for dinner, appetizers, side dishes and dessert. Healthier Recipes, from the food and nutrition experts at EatingWell.

Boozy Coffee Milkshakes

Milkshakes meet cocktails in this genius summer recipe. This frozen drink has it all--chocolate, coffee, ice cream and a little buzz of alcohol to take it to the next level.

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Boozy Creamsicle Milkshakes

Remember those orange creamsicles from childhood? These are the cocktail copycat version--smooth, creamy citrus with a spike of orange liqueur.

Old Fashioned Cocktail

Everyone should know how to make this classic cocktail. Old Fashioneds are easy to make and timeless.

Grilled Asparagus

Grilling is a simple and fast way to cook asparagus that yields a delicious result every time. Trimming off about one inch of the asparagus yields the best flavor--the ends are tough and hard to chew.

Egg Salad Lettuce Wraps

We love the retro vibe of these egg salad lettuce wraps. Iceberg lettuce makes a perfect low-carb swap for bread to serve the egg salad.

Mason Jar Power Salad with Chickpeas & Tuna

This power salad will keep you fueled for hours, thanks to 26 grams of protein and 8 grams of fiber. Tossing the dressing and kale, and then letting it stand in the jar, softens it enough so you don't need to massage or cook it to make it tender.

Buffalo Chicken Grain Bowl

Get the flavors of spicy Buffalo chicken wings, without frying, in this nutritious couscous bowl loaded with protein and crisp veggies.

Chopped Cobb Salad

This single-serving recipe for Cobb salad swaps chicken in for bacon, which makes it a great source of protein for lunch. If you prefer another salad dressing, feel free to use that instead of our honey-mustard vinaigrette.

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Couscous & Chickpea Salad

Cooked couscous and canned chickpeas come together in this quick lunch salad. The basil vinaigrette makes it taste anything but basic! When in season, we recommend adding fresh chopped tomatoes for a spin on tabbouleh.

Easy Whole-Wheat Couscous

Feel free to double this recipe to suit your needs. To add more flavor, swap reduced-sodium broth in for the water.

Basil Vinaigrette

Drizzle this basil salad dressing over sliced tomatoes or cooked green beans. Or toss it into a grain salad for a pop of fresh summertime flavor.

Manhattan

A 3:1 ratio of whiskey to vermouth is the best for this classic Manhattan recipe. This cocktail never goes out of style.

Egg & Waffle Bento Box

Who doesn't love breakfast for lunch? Make it to-go with this easy bento box idea that combines waffles, eggs and fruit for a satisfying and fun meal that kids and adults alike will love.

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Citrus Vinaigrette

This versatile citrus salad dressing gets a touch of natural sweetness from orange juice, which balances the acidity of the lemon juice. Use it in coleslaw for a mayo-free dressing, or drizzle it over winter greens with dried fruit and nuts.

Tarragon-Walnut Vinaigrette

With flavors of anise, tarragon is one of our favorite soft herbs. If licorice isn't your favorite, swap out the tarragon for fresh basil or dill. This healthy salad dressing is particularly good on escarole.

Sherry-Shallot Vinaigrette

Do you always make red-wine vinaigrette? Shake up your routine and try sherry vinegar instead. It's made from Spanish sherry and, therefore, has notes of almonds and caramel without a hint of sweetness.

Sesame-Cider Vinaigrette

Chinese mustard has a bit of kick, so if spice isn't your thing, use Dijon instead. Try this healthy salad dressing over your favorite greens or as a marinade for shrimp.

Peanut & Fresh Mint Vinaigrette

Be sure to use unrefined peanut oil in this healthy salad dressing--it has a cleaner, smoother taste. Drizzle this vinaigrette on Vietnamese spring rolls or toss it with rice noodles, veggies and shrimp for a tasty noodle salad.

Parsley-Lemon Vinaigrette

Parsley has a lovely grassy flavor--but feel free to use any herb, such as cilantro, rosemary, basil or dill, in this healthy salad dressing.

Orange-Balsamic Vinaigrette

Ramps, wild onions that pop up in the spring, give this dressing both onion and garlic flavor. Use this healthy salad dressing to marinate flank steak or on a green salad with shrimp.