Healthy 10-Minute Recipes

The combination of oat milk, vanilla extract and sweet cherries makes this recipe taste like a cherry pie smoothie. Adding a bit of brown sugar boosts that nostalgia even more.

Give your blueberry smoothie a tropical update with the rich flavors of coconut milk and coconut cream. Freshly squeezed orange juice lends bright flavor to this healthy smoothie recipe, but if you're short on time, bottled will work just fine.

Peanut butter and banana is a classic combo that's even more delicious with the addition of tangy probiotic-rich kefir. Plus, this peanut butter banana smoothie helps you up your veggie servings for the day with a bit of mild-flavored spinach mixed in.

Cauliflower in a smoothie might sound like a deal breaker, but trust us, it's worth it. Not only does it boost your veggie servings for the day, it also makes this peach smoothie even creamier.

A squeeze of lemon juice adds bright flavor to this frozen fruit smoothie. Mango provides plenty of sweetness without having to add juice, but if it's too tart for you, a touch of agave will do the trick.

A spritz is a perfect apéro cocktail, refreshing and low-alcohol. It opens the palate instead of overwhelming it, making it an ideal pairing with whatever delicious snacks you are serving.

This flavor-boosting combo of mint and lime, inspired by the traditional Italian herb-and-garlic gremolata recipe, livens up juicy watermelon. Put a platter out at your next cookout and watch it disappear in an instant.

This bright and bubbly sipper combines berries with vodka and seltzer to make a colorful 3-ingredient cocktail you can enjoy year-round, thanks to frozen berries. Amp up the flavor even more by using a flavored seltzer rather than plain!

Pair this easy 10-minute chimichurri sauce with grilled steak or grilled salmon--or whatever other savory delights you're cooking up.

If you're at home and looking for a quick tropical happy hour escape, this strikingly simple daiquiri is just what the doctor ordered. All you need is rum, fresh lime juice and sugar to feel those beachy vibes in the comfort of your own home.

Taste the rainbow with this whipped, fruity version of a matcha latte. Just blend your preferred nondairy milk with frozen fruit for the base, then top with a whipped matcha foam that uses aquafaba--the liquid from a can of chickpeas--to make the beverage completely vegan. (The drink also works very well with cow's milk if you don't mind it not being vegan.) A pinch of sugar subtly enhances the matcha's bitterness, but feel free to add more to your taste.

A traditional mai tai is an easy-to-make cocktail made up of two kinds of rum, orange liqueur, lime juice and almond syrup. If you don't happen to have all those goodies just hanging out in your kitchen cupboards, we'll show you how to make a slight variation that is just as delicious.

This quick homemade salad dressing is just right for a Niçoise salad, or to add some savory flavor to any tossed salad.

This easy salad is great for using up any small amounts of leftover canned foods and produce you have on hand.

This frozen margarita was inspired by the flavors of a cool and creamy Key lime pie. Whip up a batch of these easy frozen margaritas for Cinco de Mayo or anytime you want a sweet and refreshingly tart treat! Use Key limes--which have a wonderful floral aroma and flavor--if you can find them, but common limes work as well. Freshly squeezed juice will have the best flavor, but you can also find bottled Key lime juice--just be sure to buy unsweetened juice if you go for packaged juice. If you prefer a mocktail, simply replace the tequila with water.

This nutty twist on traditional peanut sauce is a great way to liven up grilled chicken, fish, rice noodles and vegetables.

Here we have all the elements of Greek salad in a fresh tomato salsa form. It's delicious with grilled fish or chicken or as a dip with pita chips.

No matter whether you're feeling nutty, sowing your oats or going coconuts, you can still enjoy the whipped coffee trend. The fluffy coffee drink, also known as dalgona coffee, is just as flavorful when made with any nondairy milk. Pick your favorite dairy alternative and vegan sugar and give it a whirl. Serve over ice, if desired, for an even more refreshing beverage.

If you love the whipped coffee trend that's taken the internet by storm, you'll love this mochaccino version of the beverage. Use any milk you like, including any flavored nondairy milks, and stir it together before drinking to enhance the mocha taste of the drink. This version is lower in sugar than the standard whipped coffee, but feel free to add 1 extra tablespoon sugar if it's not sweet enough for you.

This Moroccan spice blend is often used to season chicken in Moroccan cuisine. It also works well with beef or salmon.