30 Recipes to Use Up All Your Summer Greens That Aren’t Salad
It’s the perfect time to harvest the greens from your garden and turn them into a delicious meal. Whether you have greens like spinach, lettuce or arugula, or herbs like basil and cilantro, these recipes will keep you full. Feel free to swap greens depending on what you have on hand. Recipes like Spicy Tomato & Arugula Pasta and Mediterranean Stuffed Chicken Breasts are bold, healthy and use greens in a tasty way.