Healthy Bacon Recipes

Crispy slices of roasted cauliflower topped with cheese, sour cream and bacon make a tasty low-carb alternative to classic loaded potato skins.

This creamy broccoli and cauliflower salad has a fabulous crunch. The salad holds well and is perfect for potlucks and picnics. Our version has considerably less sugar than most Amish salad recipes and is lighter because we use a mixture of low-fat Greek yogurt and mayonnaise for the dressing.

Protein-packed omelet muffins, or baked mini omelets, are a perfect breakfast for busy mornings. Make a batch ahead and freeze for the days when you don't have time for your typical bowl of oatmeal. You can also serve these fresh with fruit salad for a simple weekend brunch.

For an easy party appetizer, pick the best seasonal fruit you can find and let the grill lend a smoky backbone to these delicious crostini.

Savory cakes like this cheesy zucchini loaf are often served as an appetizer in France with a glass of sweet Banyuls wine or Southern French rosé. A slightly aged goat cheese with an edible wrinkly rind will hold its shape best in this loaf, but regular goat cheese works in a pinch.

Topped with crispy bacon and a tangy dressing, this will be your new favorite salad.

Looking for a tasty vegetable side dish? This recipe with fresh green beans and red pepper strips, served with crisp bacon and lightly toasted walnuts, is a perfect choice and ready in just 25 minutes.

Shredded zucchini acts as the crust in this recipe for healthier, low-carb quiche Lorraine--quiche with Jarlsberg cheese, bacon and scallions--a brunch classic.

Who doesn't love a BLT? In this Mexican-inspired version, we've added chicken and avocado and wrapped it in a tortilla, making it easy to eat.

Bacon and brown sugar flavor a sweet and savory dish of 3 kinds of beans, baked with a hint of jalapeño.

Using fat-free milk and reduced-sodium chicken broth makes this classic corn soup a healthier option, but still allows for a creamy taste. Sprinkle some bacon on top for a punch of extra flavor and crunch.

This Mexican-inspired bacon and egg breakfast is rolled in a tortilla and eaten with your hands.

This easy Brussel sprouts dish is flavored with intense balsamic and irresistable bacon. Simple and quick, you'll want to make this often!

These sweet and savory mini casseroles are ready in just an hour. Refrigerate or freeze the leftovers to enjoy later.

Sweet potato provides the perfect vessel for this cheesy breakfast dish.

These delicious, low-carb "fries" are wrapped in bacon and baked in the oven until they achieve a nice crispy coating. To keep the coating crisp, serve them on a large plate or platter (not piled in a dish) alongside BBQ sauce, ranch dressing or your favorite sauce for dipping. Thinly sliced bacon works best in this recipe for easy wrapping.

In this hearty spinach salad recipe, asparagus and potatoes star next to bold morel mushrooms, bacon and blue cheese. Mature spinach works best here--it'll hold up better than baby spinach when tossed with warm vegetables and a sharp, mustardy vinaigrette.

This homemade pizza riffs on the classic BLT sandwich, with crisp bacon, thin roma tomatoes and fresh arugula on top of a whole-wheat pizza crust.

Switch up the classic barbeque side with a sweet, citrus potato and Brussels sprouts salad.

Pork tenderloin just got even better with the addition of a crispy layer of bacon.