Healthy Oat Recipes

This apple dessert marries the best parts of apple crisp with a baked apple to make an adorable and tasty sweet treat. Cooking an apple crisp inside an apple is a wonderful treat in summer with a scoop of ice cream, or in fall after an apple-picking trip.

Give America's favorite dessert a gluten-free upgrade with a sweet and crispy oat crumble. This easy apple crisp comes together quickly, making it ideal for a last-minute potluck option.

Dates provide all the sweetness you need for these no-bake energy bars. Each square serves up a hearty dose of protein--thanks to peanut butter and peanuts--as well as fiber from rolled oats. Kids will love the chewy bites with crunchy nuts.

Kids will love this healthy breakfast riff on a classic sundae. We replace the ice cream with good-for-you Greek yogurt topped with fresh berries and a few chocolate chips; it's all served in an edible granola bowl for extra fun.

This oatmeal-raisin swirl bread is soft and fluffy with an ooey-gooey cinnamon center. It is made with whole-grain oats for a better breakfast option.

This healthful high-fiber bread is loaded with whole grains, is suitable for diabetic meal plans, and makes a tasty side dish for anytime.

Steel-cut oats are larger than ordinary rolled oats because they're cut into pieces rather than being rolled. If you've never had them, try this breakfast recipe.

Folding beaten egg whites into the batter is the secret to this light-as-a-feather, heart-healthy pancake recipe.

The addition of pumpkin seeds, oats and dried apricots takes this salted pretzel snack bar recipe to new heights.

You need two lemons to get enough finely shredded peel and juice for this sure-to-please dessert.

Serve these honey-sweetened wheat-and-oat buttermilk pancakes with sliced fresh fruit and your favorite flavored yogurt instead of the strawberry syrup.

Little oatmeal cookies are rolled in nuts, baked, then filled with jewel-colored fruit preserves for a sweet and pretty treat.

When you're hankering for a quick, sweet little treat, try this easy berry cobbler you microwave in a mug.

Hearty steel-cut oats combine with apple, warm spices, and berries for a breakfast that will stay with you.

Coffee and maple syrup combine to give this bread a rich and distinctive flavor.

The only thing better than brownies are mouth-watering, layered brownies. Four decadent layers make these brownies uniquely and undeniably delicious.

Packed with protein, these power bars are a tasty treat filled with chocolate chips, toasted oats and peanut butter.

These whole-wheat and oat pancakes are filling and a great choice for a weekend breakfast. The pear sauce with a hint of maple adds the crowning touch.

These homemade granola bars--loaded with oats, almonds, peanut butter, and chocolate chips--are the perfect alternative to store-bought granola bars, which can be loaded with added sugars. Make them for a special occasion, or freeze a batch to enjoy for up to 3 months.

This pumpkin-spiced hot oatmeal cereal is quick and easy and a great start to your day.