Healthy Oat Recipes

Make these easy vegan overnight oats with whatever nondairy milk you have on hand. It's a great way to use up leftover canned pumpkin--plus, you can multiply the recipe to meal-prep healthy breakfasts for the whole week.

Blueberries, sweet banana and creamy coconut milk combine to turn everyday oatmeal into a special treat! Make up to 4 jars at once to keep in the fridge for quick grab-and-go breakfasts throughout the week.

It takes just a few minutes in the evening to mix rolled oats and almond milk and you have a head start on a healthy breakfast the following morning. In the morning, top the oatmeal with fresh fruit and toasted nuts. Make up to 4 jars at once to keep in the fridge for quick grab-and-go breakfasts throughout the week.

It takes just a few minutes to prepare these overnight oats and you will be all set with 4 packable healthy breakfasts to enjoy throughout the week. Use whatever milk you have on hand for this easy meal-prep breakfast recipe.

This hearty whole-grain cake is perfect for dessert or a snack. The applesauce imparts flavor and moisture while replacing some of the fat.

Sweetened with dates, these whole-grain bars provide energy and protein, thanks to nut butter. With just 5 ingredients you probably already have in your pantry, you can make these delicious, chewy brownies with no added sugar. Whip up a batch as a healthy dessert or for grab-and-go energy bars for a healthy snack.

Whole-wheat flour and oats add a nutty flavor to the dense, slightly-sweet crust of these dessert treats, which pairs well with the luscious raspberry filling.

This fruit-based dessert crisp is high in fiber, thanks to the crunchy topper made with whole-wheat flour, oats and pine nuts.

Have you tried savory oats yet? It's a nice change-up from the sweet way oatmeal is typically served, plus you get a full serving of vegetables. Serve with hot sauce, if desired.

These flourless pumpkin muffins are made entirely in the blender, making cleanup a breeze. If you'd rather make 12 regular-size muffins, bake for 18 to 20 minutes and let cool for 10 minutes before turning them out of the pan.

Because they are full of soluble fiber, oats can help to moderate blood sugar levels by slowing digestion. They taste great combined with apples, cherries and walnuts in this hearty, 30-minute breakfast casserole.

This mixed-grain breakfast recipe uses steel-cut oats, barley and cracked wheat. For best color and texture, add the chopped apple and dried fruit just before serving the cereal.

Add dried apricots, currants, and chopped walnuts to oatmeal cookies for a delicious treat.

These mini dessert tarts are sweetened with a gooey filling of fresh cranberries and brown sugar and topped with crunchy, toasted hazelnuts.

This fruit and nut cereal recipe is simple to mix up and lasts up to 6 months if stored in the freezer.

For a twist on the classic apple crisp, substitute pineapples and pears.

Homemade granola served over yogurt makes a satisfying breakfast. Pack it to go for a school or office snack or an easy lunch.

These mini whole-wheat and oatmeal pancakes are a satisfying way to start your day. They're flavored with yummy spices and topped with warm, sautéed apples and maple syrup. Close your eyes and you may just think you're eating apple pie for breakfast!

Steel-cut oats--with melted brie and reduced-fat cream cheese--take center stage in this risotto-like breakfast dish. They're mixed with spinach and vegetables and topped with a sunny-side-up fried egg. This hearty breakfast will satisfy you for hours.

If you enjoy whole-grain bread, this loaf will be a favorite. Each slice is packed with the nutty goodness of oats, barley, cornmeal and whole-wheat.