Papaya and Feta Salad Add a little of the exotic to the everyday life; this salad fits the bill beautifully! As odd as fruit with salty cheese might sound, this salad is amazingly refreshing and tasty. Try it with grilled fish, preferably at a table with a salty breeze and an ocean view on a hot summer day.
Berry Trifle Ladyfinger cookies are piled into individual trifle dishes, then topped with orange liqueur, berries, papaya cubes, and a creamy, sweet dessert topping. A sprinkle of fresh mint adds the final touch.
Jamaican Jerk Shrimp with Papaya and Pineapple Shrimp marinated with Jamaican seasonings, papaya, pineapple, and red sweet peppers make a wonderful small bite or appetizer.
Thai Fruit Skewers Tropical fruits are marinated in rich coconut milk and topped with mint and toasted coconut in this refreshing snack.
Sea-and-Shore Kabobs Pork and shrimp kabobs, brushed with a refreshing citrus glaze and grilled to golden perfection, make an easy low-calorie recipe to serve as a main dish or appetizer.
Tropical Melon Smoothie Whir up cantaloupe with papaya and mango for a creamy smoothie with a taste of the tropics.
Papaya-Coconut Smoothie Tropical fruits combine with coconut milk in this healthy smoothie recipe that's like a vacation in a glass.
Green Papaya Salad 3 This Thai-inspired salad makes use of the papayas that grow throughout Hawaii. This version is tossed with tender, sweet pea shoots. Make an extra batch of the vinaigrette to keep on hand in the refrigerator--use it as a marinade for vegetables, a flavorful dressing for fresh melon or as a sauce to splash over grilled fish or chicken.
Chicken & Green Papaya Salad 1 Lean boneless, skinless chicken breasts take a trip to Asia when tossed with unripe papaya, grated carrots, garlic, chile paste and cilantro. Wrap the salad in rice paper wrappers to make fresh spring rolls. Make it a meal: Iced Lychees are a cool finish to this Asian supper.
Tuna with Ginger, Papaya & Red Pepper Salsa 1 A colorful papaya relish served alongside grilled tuna makes a refreshing, healthy main dish. Make it a meal: Serve with Island Red Beans and brown rice.
Papaya & Chile Chocolate Bark With just a few simple steps, you can transform plain chocolate into a divine treat with this chocolate bark recipe. We stir dried papaya, pepitas and chile powder into this chocolate bark, which is perfect for a gift.
Papaya-Avocado Salad Crunchy jicama and walnuts pair with creamy papaya and avocado for an unusual salad.
Papaya-Lime Sorbet 3 In Mexico, papayas are served with a wedge of lime and a pinch of salt. This sorbet honors the sweet-tart combination and transforms it into an elegant dessert. It's like a tropical vacation in your mouth.
Tropical Fruits with Pistachios & Coconut Luscious tropical fruit topped with creamy coconut milk and crunchy pistachios is a simple yet delicious dessert.
Hawaiian Smoothie 2 For the best taste and color, use a red-fleshed Hawaiian papaya for this exotic, lip-puckering taste of island summer. Papayas are loaded with papain, a digestive enzyme, so this smoothie is a good dessert to settle stomachs after a substantial meal.
Papaya Smoothie 2 Beat the winter blues with a taste of the tropics; this papaya smoothie has an added buttermilk tang.
Tropical Fruit Bars Chewy pineapple and papaya, tart lime and sweet coconut combine in an exotic fruit bar.
Spiced Tropical Fruit Compote Whole spices give a subtle but distinct flavor to this tropical fruit compote. Here the fruit is not cooked in the syrup, but simply macerated so that the tastes remain fresh and distinct. The spiced syrup is also a wonderful sweetener for hot tea or as a base for a light punch.