Low-Carb Snack Recipes

When you prepare spaghetti squash, don't throw away the seeds! You can roast them into a crunchy, healthy snack--just like roasting pumpkin seeds. The seasoning mix in this recipe is a mix of spicy, salty and sweet, but feel free to experiment with your own flavor combinations.

You'll have no problem getting your kids to eat their veggies when you present them in this fun, spooky way! Crudités make up the body of a fun skeleton for an easy Halloween party snack everyone will love.

Making your own ranch dressing mix is easy to do and cuts down on sodium and eliminates additives. We replicate the distinctive flavor of ranch with buttermilk powder in this easy roasted pumpkin seed recipe. It's a convenient staple to have on hand for muffins and baked goods, too.

Sweet cherry tomatoes stuffed with mozzarella cheese and fresh basil are perfect for a little snack or light appetizer with an Italian-inspired taste.

In this quick, Italian-inspired snack or appetizer recipe, whole-grain flatbread crackers get topped with peppers, mushrooms, tomato and a sprinkling of shaved Parmesan cheese.

Turn leftover brown rice and quinoa from dinner or meal-prepping into these delicious crispy crackers that are loaded with three good-for-you seeds--and create an everything-bagel flavor, without the bagel. The whole grains that make up this copycat cracker recipe add lots of fiber for a healthy snack that pairs perfectly with hummus or cheese.

Drizzle these twice-baked fig biscotti with white chocolate for added sweetness.

The red and white design makes these white chocolate and peppermint cookies especially colorful for holiday cookie trays and casual gatherings.

Add cinnamon, cranberries and walnuts to microwave kettle corn for this satisfying snack.

These sweet Italian cookies will be perfect with your afternoon or evening coffee. Each coffee-flavored biscotti is covered in melted chocolate and will practically melt in your mouth.

Biscotti are always sweetly welcome dippers for coffee or tea, but you can see how well they accompany cold favorites when you serve them with sorbet.

By topping these buttery slices with an assortment of fresh herb leaves and seeds, you can create a cookie jar full of unique treats.

This recipe for the famous pretzel-shaped Scandinavian cookie has been remade so it's lighter but still just as tasty.

These twice-baked almond- and orange-flavored cookies are wonderful on cookie trays or served with fresh fruit or ice cream. Dip one edge of the crunchy slices into melted chocolate to dress them up for a special celebration.

Serve this tender Scandinavian flatbread the traditional way, spread with melted butter, sprinkled with sugar and cinnamon, and rolled up.

Dress up a cheese board or snack spread with these homemade carrot crackers.

Serve this creamy yogurt dip with baby carrots, sliced radishes or whole-wheat pita triangles.

Don't save these wings for game night--they're easy enough to make that you can feel comfortable preparing them whenever you're having friends over. And since they're made with pieces of boneless chicken breast, you can eat them with a fork and eliminate messy fingers!

Savory stuffed mushrooms make a great addition to your appetizer tray. These feature a sour cream and vegetable stuffing and are topped with tiny broccoli florets for color and extra flavor.

Caramel ice cream topping both sweetens and flavors this easy frosting.