Diabetic Dessert Recipes

These bite-size frosty morsels of frozen banana, peanut butter and vegan chocolate make a perfect low-calorie snack or easy dessert. These banana bites store well in the freezer, so make some ahead and keep them on hand for those moments you crave a taste of something sweet.

Crown each serving of this brown rice pudding with a generous sprinkling of cinnamon and, if you like, a few toasted almonds.

Cool off with this citrusy, hydrating, just-a-little-spicy veggie ice pop recipe. To make vegan pops, swap in agave for the honey.

Hydrating with popsicles? Our 5-year-old selves approve. These quick vegan ice pops are blended with fresh summer fruit for a grown-up version of the season's ice cream truck classics.

Three favorite desserts--tiramisu, brownies, and parfaits--are combined into one delicious treat.

Try this refreshing minty-fruit flavored ice on a hot summer day.

Cutting naturally red and white fruits into star shapes to pair on skewers with blueberries makes a fun, patriotic fruit dessert you can feel good about eating and serving to your kids. This red, white and blue fruit "salad" will be a hit at summer barbecues, especially for the Fourth of July.

The perfect treat for a hot summer day.

Blueberries, flaxseeds and oats make this fruit crisp dessert good for diabetic meal plans or just healthy eating in general.

This is your go-to yellow cake recipe. Top it with your favorite frosting and sprinkles for a birthday cake! To lower the sugar, swap out the sugar for sugar substitute blend.

Although most diabetic recipes call for fat-free milk, this tasty pleaser is an exception. It's important to use whole milk so the ice cream will have enough fat for a creamy texture.

Frozen strawberries and raspberries team up in this 1-carb-choice sweet dessert for kids and diabetics.

This decadent pound cake is drizzled with white chocolate and topped with a delicious compote of cranberries, oranges and kiwifruit.

Smooth chocolate and butterscotch contrast nicely with crunchy peanuts and sea salt in each bite of these mini dessert treats.

This mixed berry cobbler dessert is delicious and full of fruit to satisfy your sweet cravings.

For this easy fruit dessert, the custard calls for fewer eggs and is thickened with cornstarch. The diabetic-friendly recipe has only 3 grams of fat per serving!

A toasted hazelnut streusel tops this marbled coffeecake. A hint of chocolate adds to the rich flavor.

Little mint-chocolate sandwich cookies have a big taste when rolled in cocoa powder and given a sweet chocolate filling.

Butter-flavor cooking spray works great as a substitute for the melted butter traditionally brushed on strudel pastry.

Little oatmeal cookies are rolled in nuts, baked, then filled with jewel-colored fruit preserves for a sweet and pretty treat.