Digital Editions Newsletters

Keywords

Include Ingredients

✕

Exclude Ingredients

✕

EatingWell Magazine Subscribe Now!

Diabetic Dinner Recipes

Find healthy, delicious diabetic dinner recipes, from the food and nutrition experts at EatingWell.

Snapper & Shrimp with Creole Sauce

In this island-inspired fish recipe, celery, bell pepper, tomatoes and wine complement the shrimp and fish.

Snapper & Shrimp with Creole Sauce

Creamy Pesto Chicken Salad with Greens

For a healthy variation on creamy chicken salad, we've replaced half the mayonnaise with basil pesto.

Creamy Pesto Chicken Salad with Greens

Chinese Seared Pork with Rhubarb Sauce

In a play on Peking duck, rhubarb replaces plums in the typical sauce in this healthy Chinese pork recipe.

Chinese Seared Pork with Rhubarb Sauce

Garlic-Oregano Grilled Shrimp (Camarones Asada en Escabeche)

Chinese Seared Pork with Five-Spice Rhubarb Sauce

Grilled Salmon with Tomatoes & Basil

Creamy Pesto Chicken Salad with Greens

The Best 30-Day Diabetes Diet Plan

Getting dinner on the table is easier when it's already planned out for you. Enjoy a month off from meal planning with 30 days of delicious, diabetes-friendly dinners to help you keep your blood sugar levels in check. The recipes in this plan limit carbohydrates, saturated fat and sodiumfactors that can negatively impact your diabetes if you eat too muchand can still be enjoyed by the whole family. Managing diabetes never tasted so good!

Pork Primavera Sandwiches

Scrambled Turkey Nachos

Farfalle with Tuna, Lemon, and Fennel

Healthy and Cheap Diabetes-Friendly Recipes for a Budget

Fast food isn’t cheap and is rarely healthy. Have the best of both worlds with delicious and healthy, budget friendly recipes that feed a family for less than $3 per serving. Enjoy chicken, turkey, sausage, beef, and vegetarian recipes that are easy to prepare. Many dinners are ready to eat in minutes!

ADVERTISEMENT

Green Veggie Bowl with Chicken & Lemon-Tahini Dressing

Chicken and Cornmeal Dumplings

Chicken & Spring Vegetable Tortellini Salad

Mushroom and Chicken Stroganoff

Easy One-Dish Dinner Recipes for Diabetes

These yummy one-dish recipes are super easy to prepare and even easier to clean up. Choose from pasta dishes, stews, stir-fry and more. Made with a diabetic menu in mind, our meal-in-a-bowl recipes are nutritious and tasty, perfect for dinner tonight.

Asparagus, Zucchini, and Sweet Pepper Crepes with Orange Cream

Classic Beef Stroganoff

Pineapple-Bacon Barbecue Burgers

Chipotle Grilled Pork Chops with Grilled Apricot Salsa

Surprising Diabetes-Friendly Meals that Make You Feel Full

If you think following a diabetic diet will leave you feeling deprived and depressed, think again. This recipe collection of diabetes-friendly meals includes classic comfort foods and delicious recipes that span the globe. Find your feel-full happy place while keeping carbs and calories in check.

Creamy Chicken Enchiladas

Green Chile Chicken Tortilla Casserole

Chicken and Mushroom Manicotti

Chicken and Wild Rice Casserole

Delicious Diabetes-Friendly Chicken Casserole Recipes

Chicken casseroles are classic, comforting, and convenient. These tasty casserole recipes use lean chicken and fresh ingredients, making dinner healthful as well as flavorful.

Vegan Crepes

Flaxseed meal makes an excellent substitute for eggs in this vegan crepe batter. The batter is made in a blender for easy preparation and cleanup. The crepes taste great served simply with a drizzle of maple syrup. Or, serve them for brunch filled with sautéed vegetables or for dessert filled with a fruit compote.

Southwestern Grilled Spatchcock Turkey

This isn't your average Thanksgiving turkey! Loaded with spices of the Southwest, the flavor of this bird is enhanced even more by grilling. Removing the backbone from the turkey, called "spatchcocking" or butterflying, allows it to lay flat on the grill so it cooks faster. Make sure you have a good pair of kitchen shears to make it easier to remove the backbone.

Leftover Turkey Salad

Holiday leftovers often end up in casseroles and soups, but they are also delicious in a light but hearty salad. In addition to leftover turkey, this recipe takes advantage of leftover stuffing--which is transformed into crisp croutons, cranberry sauce--which enhances the dressing, and whatever leftover roasted vegetables you have on hand.

Instant Pot Mashed Potatoes

Make this classic comfort food side dish in an electric pressure cooker, like the Instant Pot, to get the potatoes soft and tender in a jiff! This easy, 5-ingredient recipe is perfect for the holidays because it's all done in one pot and doesn't take up any extra oven or stove space.

ADVERTISEMENT

Vegan Cornbread

Classic cornbread can easily be made vegan with delicious results by replacing the egg and dairy milk with flaxseed meal and soy milk! Serve this easy recipe as a side with vegan chili or turn it into vegan cornbread stuffing.

Roasted Honeynut Squash

Honeynut squash looks just like mini butternut squash, but on the inside you'll find an even sweeter, deeper orange flesh. This winter squash has only been available at farmers' markets and in select grocery stores for a few years. If you see it, grab a few to try! This simple roasting method enhances the natural flavor of the squash with butter and spices.

Vegan French-Fried Onions

Oven-frying lightly battered onion slices produces the kind of crispy onions rings we all love, but with less fat and fewer calories. Plus, we use almond milk to make this crispy onion topping dairy-free and vegan--perfect for topping a vegan green bean casserole!

Meal-Prep Curried Chicken Bowls

Curry doesn't have to take hours to prepare. With the help of our sheet-pan meal-prep chicken (see associated recipe) and some cooked whole grains, you can make these meal-prep bowls in just a few minutes! Keep them in the fridge for an easy dinner on a busy weeknight or for healthy grab-and-go lunches throughout the week.

Vegan Mushroom Stroganoff

The rich mushroom sauce in this vegan version of classic beef stroganoff gets thick and creamy thanks to vegan sour cream.

Spaghetti Squash with Tomato Basil Sauce

Swapping spaghetti squash for pasta is a great way to cut back on carbs and calories in this saucy vegan dinner. Here, we have tossed the squash with a simple fresh tomato sauce. Jazz up the sauce with crushed red pepper flakes, Kalamata olives and/or capers, if you like.

Falafel Burgers

Pureed chickpeas, seasoned with the characteristic flavors of falafel, make excellent veggie burgers. We use a two-stage method for cooking the patties, first browning them in a skillet and then finishing them in the oven. Garnish the burgers with tzatziki or tahini sauce (see associated recipes), pickled red onions, lettuce and tomatoes.

ADVERTISEMENT

Instant Pot Beef Pot Roast

Enjoy the comfort of perfectly cooked pot roast without the hours of roasting with this recipe that makes use of a multicooker, like the Instant Pot. Just 45 minutes in the pressure cooker is all it takes to make tender pot roast with potatoes and carrots alongside.

Italian Bread & Tomato Soup

Inspired by Tuscany's legendary pappa al pomodoro, this soup is a great way to use stale bread. The traditional version doesn't contain kale or a topping of squash and grape tomatoes, but why not?

Norma's Mushroom Barley Soup

Long-simmered marrow bones give this soup its luxurious flavor. The texture of the finished soup is hearty--bordering on a soupy risotto.

Instant Pot Split Pea & Ham Soup Freezer Pack

Prep and freeze all the ingredients for this homey classic ahead of time, and it will be ready to cook and serve any night of the week--no lengthy simmering needed, thanks to the multicooker. Freezing the ingredients in a round container creates the perfect fit for an easy transfer into your pressure cooker without having to thaw first.

Instant Pot Sweet Potato Casserole

Use any multicooker or electric pressure cooker to make this classic Thanksgiving side dish. The sweet potatoes get perfectly tender and almost caramelized while cooking under high pressure, plus using your multicooker saves stovetop and oven space.

French-Fried Onions

Oven-frying lightly battered onion slices produces the kind of crispy french-fried onions rings we all love for topping casseroles, but with much less fat and fewer calories. Swap this homemade version for the canned fried onions on your green bean casserole. You can also use them to top mashed potatoes and burgers.

Carrot "Lox"

We gave this vegan "lox" a smoky twist (similar to smoked salmon) with smoked paprika. Try it on a bagel with vegan cream cheese or serve it with crackers.

Wedge Salad Skewers

Salad on a stick is a fair food we can get behind. Threading salad ingredients onto a skewer makes for a fun presentation of this tasty salad. Be careful not to overcook the bacon as crispy bacon can be hard to skewer.

Honey-Mustard Chicken Tenders with Couscous & Carrots

Thanks to the quick-cooking power of chicken tenders, this honey-mustard chicken dinner comes together fast and easily for a family-friendly weeknight meal. The baby carrots are cooked in a simple orange juice and butter sauce which is lovely drizzled over the chicken and couscous.