Diabetic Snack Recipes

When your kids have friends over after school, whip up these healthy turkey and vegetable roll-ups. They'll be so impressed with the presentation, they may not realize they're so many different vegetables!

Honey mustard, sweet pepper strips and a hint of nutmeg jazz up these tantalizing turkey wraps.

Dried apricots give plain vanilla yogurt a tart-sweet boost of flavor, plus potassium and fiber.

A touch of sweetness from the dates and raisins paired with crunch and nuttiness from the pistachios make these bites perfect for an on-the-go snack or as an accompaniment on a cheese board.

Give plain crackers a flavorful boost when you roast them with paprika and oregano. For a touch of smokiness, try smoked paprika instead of regular. Serve with hummus, cheese or your favorite dip.

Sweet, fresh-tasting fennel is a wonderful addition to the sautéed onions, mushrooms and garlic in the topping for this 20-minute bruschetta recipe.

Flaxseed meal makes an excellent substitute for eggs in this vegan crepe batter. The batter is made in a blender for easy preparation and cleanup. The crepes taste great served simply with a drizzle of maple syrup. Or, serve them for brunch filled with sautéed vegetables or for dessert filled with a fruit compote.

Flaxseed meal, which develops a gelatinous texture when mixed with water, replaces the eggs and provides structure to this moist, flavorful loaf.

You'll have no problem getting your kids to eat their veggies when you present them in this fun, spooky way! Crudités make up the body of a fun skeleton for an easy Halloween party snack everyone will love.

Making your own ranch dressing mix is easy to do and cuts down on sodium and eliminates additives. We replicate the distinctive flavor of ranch with buttermilk powder in this easy roasted pumpkin seed recipe. It's a convenient staple to have on hand for muffins and baked goods, too.

In this quick, Italian-inspired snack or appetizer recipe, whole-grain flatbread crackers get topped with peppers, mushrooms, tomato and a sprinkling of shaved Parmesan cheese.

Turn leftover brown rice and quinoa from dinner or meal-prepping into these delicious crispy crackers that are loaded with three good-for-you seeds--and create an everything-bagel flavor, without the bagel. The whole grains that make up this copycat cracker recipe add lots of fiber for a healthy snack that pairs perfectly with hummus or cheese.

Roasting canned chickpeas until crispy makes a simple and healthy snack. In this riff on candied nuts, chickpeas are coated with cinnamon sugar to make them irresistible! This snack is best enjoyed the day it is made.

Salty cottage cheese and a sweet fresh pear make this snack satisfying.

Drizzle these twice-baked fig biscotti with white chocolate for added sweetness.

The red and white design makes these white chocolate and peppermint cookies especially colorful for holiday cookie trays and casual gatherings.

Add dried apricots, currants, and chopped walnuts to oatmeal cookies for a delicious treat.

Using puff pastry makes this Baklava recipe so easy.

Add cinnamon, cranberries and walnuts to microwave kettle corn for this satisfying snack.

These sweet Italian cookies will be perfect with your afternoon or evening coffee. Each coffee-flavored biscotti is covered in melted chocolate and will practically melt in your mouth.