Diabetic Bread Recipes

If you have a little extra time, making these flour tortillas from scratch will elevate taco night. With just a few clean ingredients you'll have delicious soft tortillas that will make it hard to go back to store-bought.

Yes, you can pull off baked goods on busy mornings! With a make-ahead batter and filling, these breakfast muffins go from fridge to table in under 30 minutes.

Shredded zucchini and mashed banana complement each other and ensure that this wholesome loaf stays nice and moist. The banana adds sweetness to this quick-bread mashup for just the right flavor without too much added sugar.

Nothing beats the taste of freshly griddled corn tortillas! They are easy to make, but you do need masa harina, which is available in Latin American markets and large supermarkets. Masa harina is made from corn kernels that are dried, treated with lime and then ground into a fresh dough. The dough is dried and ground into a powder to make masa harina (which means "dough flour").

Crunchy on the outside and slightly soft in the center, these easy homemade breadsticks are a good way to use your sourdough starter. Substitute 1 tsp. of fresh starter for the active dry yeast, adding it with the olive oil and malt syrup. No barley malt syrup? Use molasses instead.

This simple bread makes a great soup accompaniment or breakfast loaf. White whole wheat flour adds fiber while keeping it light; flaxseeds add fiber and healthy fats. Put a tasty spin on it with one of the variations below.

Greek yogurt, pecans, and sweet potatoes give a nutritious twist to this banana bread recipe--great for lunchboxes or a morning snack.

Buckwheat adds fiber to these blueberry and butternut squash muffins that are a great snack or quick breakfast to grab on the go.

Add pizzazz to this healthy banana-bread recipe by mixing in red and green maraschino cherries.

Classic banana bread gets a delicious twist with chai spices and a cheesecake layer.

Here's a variation on classic zucchini bread with lots of spices, almond milk, Greek yogurt, and walnuts--and it's gluten free!

Cocoa and hazelnuts work in harmony to create a new twist on the classic banana bread in this simple recipe.

This flavorful banana bread combines almonds, cranberries, orange juice, and honey for a make-ahead snack or breakfast.

This honey-sweetened, nut- and date-studded pumpkin bread gets bright taste from orange zest and juice.

What a treat to start the day: bars made from fresh strawberries and boasting nutty flavor and healthy fiber from oat flour and flaxseed meal. Prep a batch for the fridge to have ready during a busy week.

You can serve these cake-like lemon-scented, fruit-packed whole-grain muffins for dessert or brunch.

Frozen cherries and berries make a pretty and tasty twist on banana bread. These fruit-studded mini loaves are great for gifts and bake sales.

The secret to these delicious low-calorie muffins is a combination of moist, rich pumpkin and flavorful buckwheat. They're also rich in fiber.

This lightened-up banana bread packs plenty of tropical flavor.

Indian handvo are savory quick breads traditionally made with lauki (also called calabash), a large, mild squash found in India. In this healthy recipe, we use easier-to-find zucchini and bake them in a muffin tin so they all get delightfully crispy edges.