Healthy Pie Recipes

Get the classic creamy pumpkin taste but less saturated fat and sugar with this lightened-up recipe.

Fresh strawberries top a lightly sweet cream cheese filling in this lightened-up pie recipe. Serve with a dollop of whipped cream for a delicious and photo-worthy finish.

Jonathan, Rome Beauty, Winesap, and York Imperial are all great choices for the apples in this party-special tart.

This easy pastry and pie dough recipe makes enough for one double-crust pie or two single-crust pies. Use it for apple, pumpkin, pecan or any fruit pie.

Peach pie tastes like the essence of summer. If using fresh peaches, make sure they are ripe but firm. (Frozen peaches can also be used. There's no need to thaw them.) The lattice crust looks stunning and is not difficult to do (see our how-to video, below), but if you're pressed for time, simply place the second crust on top and cut three slits in the dough to vent steam.

This healthy pie recipe is made with fresh berries, a slimmed-down zwieback crumb crust, and a tangy yogurt filling and then served with mint sprigs and a colorful low-calorie fruit glaze.

You don't have to be in the Florida Keys to enjoy this Key Lime pie. The tart filling, made with low-fat Key Lime flavored yogurt, sits atop a crust made with pretzels and sliced almonds.

What better way to take advantage of summer's bounty of berries than to enclose a mixture of berries in flaky pastry and bake up these delicious turnovers--the perfect handheld dessert for picnics and backyard parties. A dusting of sugar on top of the hand pies creates a crispy crust and eliminates the need for frying.

Key limes grow mainly in Florida and are yellowish green in color rather than deep green like Persian limes.

Don't miss this mouthwatering dessert. It's made with a graham cracker crust, filled with a blend of reduced-fat Neufchatel and marshmallow creme and topped with fresh strawberries and peaches.

This mixed berry cobbler dessert is delicious and full of fruit to satisfy your sweet cravings.

You need two lemons to get enough finely shredded peel and juice for this sure-to-please dessert.

Fresh strawberries in a sweet glaze fill a tender crust for a light dessert.

The classic, summery flavors of berries and lemon combine in this pretty tart.

Sweet strawberries and tangy rhubarb nestle into a flaky, buttery crust for a pie so beautiful, you almost won't want to cut into it. A slab pie is the ultimate dessert for time-crunched cooks: it's baked right in a jelly roll pan and makes enough to serve a crowd.

It's no secret that one of Patti LaBelle's favorite places to be is in the kitchen. We love her Free-Form Apple tart, which uses light sour cream and just a little butter to keep calories in check. Anyone can make it--the best part about this recipe is that its beauty comes from imperfection.

Blueberries, raspberries, and strawberries crown this cream cheese-filled tart. This sweet treat, with eye- and taste-appeal for all, meets guidelines for diabetic food plans.

The filling in this low-fat dessert tastes deceivingly rich. Fat-free cream cheese is the secret that's yours to share-or not.

Ladyfingers lining this creamy chilled fruit pie recipe create an elegant crowning appearance.

Drizzled with honey and sprinkled with pistachios, this diabetic-friendly, chocolate-pear tart is sure to please.

With this slimmed-down tart, you can enjoy the luscious flavor of banana cream pie and still stay within your diabetic meal plan.

The classic combo of chocolate and peanut butter gets an extra flavor boost from caramel ice cream topping.

Consider this easy gluten-free fruit tart recipe your year-round secret dessert weapon. It serves a crowd, making it perfect for entertaining. Here we top it with summer stone fruit and berries, but try sliced persimmons and pomegranate seeds in the fall or citrus suprêmes come winter.

If pecan pie is a thanksgiving "must" at your house, there's no need to skip the tradition because you're on a diabetic meal plan. These mini pies with only 19 carbs per serving let you enjoy the festive treat without a second thought.