Healthy Cupcake Recipes

Decadent black forest cupcakes are served with a simple cherry sauce and whipped topping.

These appealing diabetic-friendly cupcakes are super easy to serve anytime. But when you want a real show stopper, try the Dark Chocolate-Peppermint Layer Cake option.

These look like simple chocolate cupcakes, but bite into them and you'll find a chocolatey-peanut butter surprise. They're delicious topped with fresh strawberries and powdered sugar.

Add berries for unexpected little bursts of jam-like flavor in these little desserts. Tender and light, the cupcakes are fat-free and have only 135 calories each.

These light cupcakes are topped with fluffy pineapple frosting and a sprinkle of toasted coconut.

A pretty cupcake topped with a fresh carrot garnish has everything you love about carrot cake with cream cheese frosting in a handy treat.

The classic Mexican cake, with its rich flavors of vanilla and three different kinds of milk, is lightened up and served in jumbo cupcake form with a sprinkle of powdered sugar.

No ordinary chocolate cake, this family pleaser gets its exquisite flavor from buttermilk and two kinds of ginger.

Our lightened-up version of a classic chocolate cupcake uses whole-wheat flour and less butter and sugar than the average cupcake. Topped with rich chocolate ganache frosting, these are a birthday party must-have.

Kids will love these adorable cupcake critters!

Not just for breakfast, granola adds a nice crunch to the top of these chocolate cupcakes.

These adorable ice-cream cone cupcakes are perfect for birthday parties and other celebrations.

Espresso coffee powder and bittersweet chocolate make this dense cake an extra-rich dessert.

Light, sweet vanilla cupcakes topped with chocolate cream-cheese frosting will be a hit with your family.

Subtly spiced with cinnamon, ginger, and cloves, each Apple-Spice Cupcake is chock-full of chopped apple.

You can fit this luscious take on an all-time favorite carrot cake dessert recipe into a diabetic meal plan.

These light, low-calorie cupcakes are frosted with lemon-flavored whipped topping.

These moist and delicious cupcakes take on a hint of the tropics thanks to pineapple and coconut. Traditional cream cheese frosting is usually made with regular cream cheese and butter. This version is lightened up by substituting a combination of reduced-fat cream cheese and low-fat Greek yogurt.

Delicious, diabetic-friendly Red Velvet Cupcakes made with almond flour and extract is the perfect dessert to bring to your next gathering. Play up your creative side by decorating these cupcakes with homemade decorations or recruit helpers with this kid-friendly activity.

For a perfectly sweet coffee treat without the caffeine buzz, try these latte cupcakes.