Glazed Lemon Cupcakes
Pucker up with these lemony cupcakes! These simple cupcakes are easy to pull together. They're tender and wholesome thanks to white whole-wheat flour but plenty decadent thanks to a sweet and tangy glaze on top.
Double Chocolate Cupcakes
This Double Chocolate Cupcake recipe is perfect for the ultimate chocolate lover. Topped with Chocolate Frosting, these diabetic-friendly cupcakes are delicious and impossible to resist.
Chocolate Chocolate Cupcakes
Our lightened-up version of a classic chocolate cupcake uses whole-wheat flour and less butter and sugar than the average cupcake. Topped with rich chocolate ganache frosting, these are a birthday party must-have.
Java Cupcakes
Using a light, sweet cocoa sprinkle in place of frosting adds flavor and moistness to this carb-trimmed cupcake recipe, yet keeps the fat and calories in check.
Chocolate-Beet Cupcakes with Cream Cheese Frosting
These healthy chocolate cupcakes get a soft, moist texture from their not-so-secret ingredient: beets. The beets act as a natural red food dye, plus they bump up the fiber. Use red beets to give the cream cheese frosting a vibrant pink hue.
Carrot Cupcakes with Fluffy Cream Cheese Frosting
You can fit this luscious take on an all-time favorite carrot cake dessert recipe into a diabetic meal plan.
Apple-Spice Cupcakes
Subtly spiced with cinnamon, ginger, and cloves, each Apple-Spice Cupcake is chock-full of chopped apple.
Poop Emoji Cupcakes
You don't have to be a professional pastry chef to make fun decorated cupcakes. These chocolate cupcakes are made to look like the silly poop emoji and use three simple ingredients to accomplish their impressive look--chocolate frosting, candy eyes and marshmallows. Pureed sweet potato replaces butter in the healthy frosting for a birthday party treat kids and adults will love.
Ginger-Pineapple Mini Cheesecakes
Topped with crystallized ginger, these mini, pineapple-flavored cheesecakes are to die for. They're made with a blend of Greek yogurt and reduced-fat cream cheese and have a crunchy, gingersnap cookie crust.
Chocolate-Cream Cheese Cupcakes
Not just for breakfast, granola adds a nice crunch to the top of these chocolate cupcakes.
Apple Cupcakes with Cinnamon-Marshmallow Frosting
Shredded apple replaces some of the oil and keeps the cake moist in these cinnamon-spiked cupcakes. There is a generous amount of fluffy marshmallow frosting to mound or pipe on top for a festive look. Be sure to frost them right after you make the frosting--it stiffens as it stands and becomes more difficult to spread.
Carrot Cake Cupcakes
Individual carrot cakes baked in cupcake liners have a smooth cream-cheese frosting.