Healthy Cupcake Recipes

These adorable bunny cupcakes are oh-so-simple to make. A split marshmallow dusted with colored sparkling sugar makes "ears" that say "rabbit" at a glance.

These buttermilk cupcakes look like the ones you can now buy at fancy cupcake shops, but are easily made at home. The cream cheese frosting is decadently delicious, and so are the cupcakes--take a bite and you'll find a surprise filling of strawberries and orange marmalade inside each one!

Topped with crystallized ginger, these mini pineapple-flavored cheesecakes are to die for. They're made with a blend of Greek yogurt and reduced-fat cream cheese and have a crunchy, gingersnap cookie crust.

Using a light, sweet cocoa sprinkle in place of frosting adds flavor and moistness to this carb-trimmed cupcake recipe, yet keeps the fat and calories in check.

Individual carrot cakes baked in cupcake liners have a smooth cream-cheese frosting.

To create captivating May baskets, wrap a wide strip of decorative paper around each cupcake, holding it in place with double-stick tape. Then attach narrow strips of plain paper for the basket handles.

Decadent black forest cupcakes are served with a simple cherry sauce and whipped topping.

These appealing diabetic-friendly cupcakes are super easy to serve anytime. But when you want a real show stopper, try the Dark Chocolate-Peppermint Layer Cake option.

These look like simple chocolate cupcakes, but bite into them and you'll find a chocolatey-peanut butter surprise. They're delicious topped with fresh strawberries and powdered sugar.

Add berries for unexpected little bursts of jam-like flavor in these little desserts. Tender and light, the cupcakes are fat-free and have only 135 calories each.

These light cupcakes are topped with fluffy pineapple frosting and a sprinkle of toasted coconut.

A pretty cupcake topped with a fresh carrot garnish has everything you love about carrot cake with cream cheese frosting in a handy treat.

The classic Mexican cake, with its rich flavors of vanilla and three different kinds of milk, is lightened up and served in jumbo cupcake form with a sprinkle of powdered sugar.

No ordinary chocolate cake, this family pleaser gets its exquisite flavor from buttermilk and two kinds of ginger.

Our lightened-up version of a classic chocolate cupcake uses whole-wheat flour and less butter and sugar than the average cupcake. Topped with rich chocolate ganache frosting, these are a birthday party must-have.

Kids will love these adorable cupcake critters!

Not just for breakfast, granola adds a nice crunch to the top of these chocolate cupcakes.

These adorable ice-cream cone cupcakes are perfect for birthday parties and other celebrations.

Espresso coffee powder and bittersweet chocolate make this dense cake an extra-rich dessert.

Light, sweet vanilla cupcakes topped with chocolate cream-cheese frosting will be a hit with your family.