Healthy Cookie Recipes

These pretty and lemony gluten-free sandwich cookies make tasty light treats.

These decadent-tasting but lightened-up treats are packed with whole grains and healthy nuts.

These festive bars are easy to make for a cookie swap or holiday treats for friends and family.

Here's a low-calorie, lower-fat version of traditional sugar cookie dough. Roll out and shape it for all your favorite holiday cookies.

These are so moist and tender, you'll think you're eating the tops of pumpkin muffins.

This cookie recipe combines classic carrot cake and pumpkin bars--it's a favorite dessert for kids and grown-ups.

These classic treats can be made ahead and frozen for holidays and bake sales.

What a treat to start the day: bars made from fresh strawberries and boasting nutty flavor and healthy fiber from oat flour and flaxseed meal. Prep a batch for the fridge to have ready during a busy week.

Classic sugar cookies are a treat for lunchboxes, after school, or with a fresh pot of hot tea or coffee.

These easy and classic cookies incorporate mild-tasting white whole-wheat flour for extra fiber and nutrients.

Soft and satisfying, this chocolate chip cookie recipe incorporates toasted whole-grain oats and low-fat yogurt.

Make mini pies-on-a-stick for a fun taste-of-summer treat.

Soaking the raisins rehydrates them and makes these cookies irresistibly soft and moist.

Everyone can get in on the festive fun with this gluten-free cut-out sugar cookie recipe. Use naturally dyed sugar and icing to decorate these easy cookies.

Simple and sweet with a silly name. These Snickerdoodle cookies are made with Truvia® Baking Blend and have 72% less sugar than the regular sugar-sweetened version.

This crunchy Italian cookie recipe isn't traditionally very sweet, so just a touch of honey adds flavor along with mild sweetness. Dipping them in chocolate makes them extra special.

These airy coconut cookies get an upgrade with a simple dark chocolate drizzle in this healthy dessert recipe.

The batter for this healthy one-bowl brownie recipe is stirred together right in the saucepan used to melt the butter and chocolate--no mixing bowl needed and less cleanup for you. Using shredded zucchini in this healthy dessert recipe creates a tender, moist brownie with about half the amount of butter and sugar found in a classic recipe--and it's virtually undetectable in the baked brownies.

These easy apple-cinnamon fruit bars make a big batch--perfect for fall potlucks and parties.

Perfect meringues depend on totally yolk-free whites. The seemingly fussy step of separating each egg into a small bowl before combining them guarantees yolk-free whites for bakeshop-quality meringues every time. These crispy little morsels travel well and make great gifts too.