Sort by:

Cauliflower Steaks with Chimichurri

2
In this stunning, healthy cauliflower recipe, a head of cauliflower is cut into thick slabs then roasted until caramelized and served with chimichurri, a garlic-herb sauce. The cauliflower steaks make a fine accompaniment to actual steaks, or better still, serve them on their own as a vegetarian alternative to steak. Each head of cauliflower will provide 2 to 3 steaks from the center--the sides tend to crumble. For a truly show-stopping presentation, use the center portion of 2 heads and save the rest of the cauliflower for another recipe that calls for cauliflower florets.

Tomato, Mozzarella, Peach & Prosciutto Caprese Skewers

These quick and easy caprese skewers are a perfect way to showcase fresh summer ingredients: mild and milky mozzarella complements sweet tomatoes, while the sweet grilled peaches and salty prosciutto add bold flavors that elevate this classic appetizer. If you're entertaining, serve these skewers on an Italian-themed snack board alongside less labor-intensive ingredients such as store-bought grissini, cheese, marinated artichokes and charcuterie.
  • Facebook
  • Pinterest
  • Twitter
  • Instagram
  • Tumblr
  • StumbleUpon
  • YouTube