Spinach, Apple & Chicken Salad with Poppy Seed Dressing & Cheese Crisps Swap out store-bought for this tangy homemade buttermilk and poppy seed dressing to take this healthy salad recipe to the next level. For an even more impressive meal, make your own crunchy cheese crisps in a snap, using phyllo dough, for a delicious accompaniment to this dinner salad. Make extra dressing to keep on hand for other salads throughout the week.
Salted Caramel Pistachio-Apricot Baklava 1 This sweet dessert pastry is made with thin, flaky, buttery layers of phyllo dough and filled with sweet apricots, lightly salted pistachio nuts, and a bit of brown sugar. An apricot caramel sauce is drizzled over the cooled baklava and the entire dessert is sprinkled with coarse salt, providing a sweet and salty bang with each bite.
Plum-Pear Phyllo Bundles We've trimmed the fat in these fruity, honey- and cardamom-flavored dessert bites by using nonstick cooking spray, rather than butter, on the phyllo dough.
Plum Tarts This dessert recipe is a take on clafouti--a layered, traditional French dessert full of cherries and covered with a thick batter. This version serves up mini tarts full of plums instead of cherries, and a lighter filling made from fat-free milk and light sour cream.
Lamb & Walnut Gul Börek These gul, or rose-shaped, pastries are savory with a sweet touch from sautéed onions and sun-dried tomatoes. A little vinegar in the olive oil used for brushing the layers of phyllo keeps the dough pliable and easier to coil.
Fruit Triangles with Honey Orange Dipping Sauce Phylllo-filled fruit triangles dipped in an orange- and honey-flavored, yogurt-based sauce--this dessert takes only 40 minutes to prepare.
Cranberry Phyllo Cheesecake Instead of using butter when layering the phyllo dough in this cranberry cheesecake recipe, we use cooking spray which is a great no-fat substitute.
Phyllo-Crusted Crab Pie Crispy shards of phyllo dough on top of the creamy crab mixture provide an interesting--and tasty--contrast.
Key Lime Phyllo Tarts Key limes grow mainly in Florida and are yellowish green in color rather than deep green like Persian limes.
Peanut Cluster Butterscotch Bites Smooth chocolate and butterscotch contrast nicely with crunchy peanuts and sea salt in each bite of these mini dessert treats.
Brandied Apple Strudel Butter-flavor cooking spray works great as a substitute for the melted butter traditionally brushed on strudel pastry.
Steak and Mushroom Phyllo Pizza Phyllo dough comes to life as thin, flaky pizza crust in this tasty pizza topped with red onion, mushrooms, sirloin steak, and mixed fresh herbs.
Chocolate-Almond Topped Cherry Pie Featuring the favorite flavor combination of chocolate, cherries and almonds, this phyllo-crusted tart has only 148 calories per serving.
Phyllo-Crusted Melon Cheesecake Thin wedges of melon and fresh raspberries make the perfect topper for this creamy cheesecake cradled in a flaky phyllo crust.
Blue Raspberry Phyllo Wedges Lemony raspberries and blueberries in phyllo dough pockets deliver a fruity punch in each bite!
Raspberry Strudel Croissants Using phyllo dough instead of traditional croissant dough makes these raspberry-filled dessert pastries low in fat and calories. These croissants are diabetes-friendly and just 35 calories each!
Vidalia Onion Tart 2 This simple tart recipe has a sweet and salty filling of caramelized Vidalia onions and feta cheese. The light phyllo crust gives it a rustic, casual feel. The tart can be served warm or even at room temperature as a main course with a salad. Cut into smaller pieces if you'd like to serve it as an appetizer.
Creamy Chicken Potpie 9 An irresistible crisp (but easy) phyllo crust tops these homey individual chicken potpies. Make a double batch and freeze extras to have on hand anytime. Serve with a butterhead lettuce salad with red onion and white-wine vinaigrette.
Apple-Cherry Strudel with Cider Whipped Cream Strudel may look fussy and complicated, but the multiple layers of phyllo actually make this dessert very forgiving and earn you baking-genius points. Plus, this recipe makes three strudel, so you can eat one now and freeze the other two for a quick, impressive dessert.