Healthy Herb & Spice Recipes

This gluten-free twist on the conventional BLT also has a little Vietnamese flavor pop. This makes only four wraps, but you can easily scale it up to serve a crowd. Reprinted from Real Food Heals by arrangement with Avery Books, a member of Penguin Group (USA) LLC, A Penguin Random House Company. Copyright © 2017, Seamus Mullen

Fat florets of cauliflower stay meaty when roasted--you could even try this with orange or yellow cauliflower. If you happen to have pickled chiles, use them in place of the fresh chiles here. Reprinted from Real Food Heals by arrangement with Avery Books, a member of Penguin Group (USA) LLC, A Penguin Random House Company. Copyright © 2017, Seamus Mullen

The flavors for this beautiful, light dessert might not be the traditional chocolate, but they're plenty festive!

Cacciatore is Italian for hunter. This slow-cooker chicken is prepared hunter-style--with onions, mushrooms, tomatoes, and herbs.

Slow-cook apple halves in a spiced cider mixture and serve as dessert drizzled with caramel topping and sprinkled with pecans.

Richly flavorful pulled pork is served in corn tortillas with shredded cabbage, red onions, and salsa, then topped with lime crema.

Use leftover Thanksgiving or Christmas turkey for this main dish soup--or stop by the deli. Suitable for diabetic meal plans, this low-calorie slow-cooker soup develops excellent savory flavors with minimal attention from the cook.

Mini pie dough crescents are filled with a creamy pumpkin filling for delicious, handcrafted treats the whole family can enjoy.

Take a moment out of your day to savor this soothing tea made with lemon peel, ginger, and green tea.

Sweet potatoes get a kick of spice with paprika, pumpkin pie spice, and hot chili powder for a healthy alternative to french fries.

A tender biscuit-like topper sets off the ripe, juicy fruit in this low-calorie dessert.

A drizzling of lemon scented apple jelly glazes the chicken during broiling and lightly sweetens the braised spinach in this recipe.

These are so moist and tender, you'll think you're eating the tops of pumpkin muffins.

This snack cake with pumpkin and spices is topped with an apricot-ginger glaze and sprinkled with toasted almonds.

A rub seasoned with paprika, rosemary, and garlic gives this low calorie chicken recipe lively flavor while a balsamic-vinegar drizzle adds subtle sweetness.

Spoon this quick and easy salsa with black beans, corn kernels, jicama, and jalapeno pepper on baked tortilla chips or homemade pita chips.

Thin chicken breast pieces spread with basil-sun dried tomato mixture and shredded cheese are rolled up, dipped in egg and crumbs, and baked. Serve with heated marinara sauce.

The vibrant red cherry-wine sauce serves as a scrumptious low-calorie, fat-free flavor accent to the tart-sweet baked apples in this recipe.

Make chicken and stuffing in the slow cooker for this easy, one-pot recipe. When it's done, top it with a mix of fresh lemon peel, parsley, and walnuts.

For a twist on tradition, we transformed pumpkin from the usual pie into an enchanting side dish recipe.