Crisp Apple Chips Dust thin apple slices with sugar and apple pie spice and slowly bake until crisp for this kid-pleasing snack.
Oven-Baked Garlic-Herb Potato Chips 1 Thin slices of russet and sweet potatoes are brushed with herb-infused olive oil and baked until golden brown and crispy.
Kale Chips with Lemon-Pepper Seasoning Green leafy veggies get addictively crispy in this simple snack recipe.
Beet Chips 1 Make perfectly crunchy veggie chips at home with this healthy recipe. Use a mandoline to slice the beets extra-thin for the optimum crunch!
Sweet Potato Chips 1 Make perfectly crunchy veggie chips at home with this healthy recipe. Use a mandoline to slice the sweet potatoes extra-thin for the optimum crunch!
Cheesy Vegan Brussels Sprout Chips If you like kale chips you're going to love these Brussels sprout chips. Nutritional yeast adds cheesy flavor to this vegan recipe that crisps up the outer leaves of Brussels sprouts in the oven in just 10 minutes for a healthy snack. But don't throw out the sprout innards--they're great for roasting as a side for dinner.
Garlic Brussels Sprout Chips If you like kale chips you're going to love these Brussels sprout chips. This garlicky recipe crisps up the outer leaves of Brussels sprouts in the oven in just 10 minutes for a healthy snack. But don't throw out the sprout innards--they're great for roasting as a side for dinner.
Brussels Sprout Chips 1 If you like kale chips you're going to love these Brussels sprout chips. This 4-ingredient recipe crisps up the outer leaves of Brussels sprouts in the oven in just 10 minutes for a healthy snack. But don't throw out the sprout innards--they're great for roasting as a side for dinner.
Microwave Potato Chips 17 You don't need a deep fryer to make crispy potato chips. We toss thinly sliced potatoes with just a touch of olive oil, pop them in the microwave and voilà! Crispy, crunchy homemade potato chips with 8 grams less fat per serving than regular chips.
Kale Chips 22 Not a fan of kale? These crispy baked kale chips will convert you! For the best result, don't overcrowd the pans.
Tortilla Chips 2 It's definitely worth making your own corn tortilla chips--these low-fat baked tortilla chips have a more pronounced corn flavor than store-bought tortilla chips.
Garlic & Herb Pita Chips 6 You can make your own tasty pita chips in a matter of minutes. Just cut pita bread into wedges (stale pitas work very well), brush them with a little olive oil and bake. Not only do homemade pita chips save you money, you'll also cut calories by 16 percent.
Chile-Lime Tortilla Chips 2 These tortilla chips are baked, not fried, and a squeeze of lime and a sprinkle of chili powder add flavor without tons of calories. Plus with 5 grams less fat per serving than a packaged version, they deliver all the crunch without the guilt.
Eating Well's Wonton Chips 1 Wonton skins can usually be found in the supermarket produce section. Instead of deep-frying, these are baked until crispy.
Zesty Bean Dip & Chips Stirring salsa into versatile canned refried beans makes a quick and healthy bean dip. It also works well as a sandwich spread with your favorite vegetables and a sprinkle of cheese.
Orange Crisps with Citrus Fruit Salad 1 These ultra-thin, crisp cookies are a snap to make and have a fortune cookie-inspired flavor. Serve alongside a homemade or purchased fruit salad to increase your fruit servings for the day while still satisfying your sweet tooth.
Parmesan Crisps 3 These flavorful wafers, simply baked grated cheese, make a delightful accompaniment to soups or a sophisticated nibble to serve with drinks. As the only ingredient, the cheese matters here. Be sure to use imported Parmigiano-Reggiano (look for the name stenciled on the rind) and grate it yourself.
Parmesan Potato Skin Chips 5 Here, we toss the most nutritious part of potatoes, their skins, with olive oil, seasonings and Parmesan cheese and bake them to golden perfection.