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Healthy Pumpkin Bread Recipes

Find healthy, delicious pumpkin bread recipes, from the food and nutrition experts at EatingWell.

One Can of Pumpkin, 6 Delicious Recipes

As the leaves on the trees change from green to yellow and red, the cooling weather can mean only one thing: it's pumpkin time.

One Can of Pumpkin, 6 Delicious Recipes

Picking the Right Pumpkins for Cooking

Get the lowdown from Vermont farmers on how to find the right types of pumpkins for delicious recipes for baking and more!

Picking the Right Pumpkins for Cooking

Make Glazed Chocolate-Pumpkin Bundt Cake

You don't have to have pumpkin pie to still enjoy pumpkin and spice in a fall dessert. This easy Bundt cake recipe is perfect for fall entertaining.

Make Glazed Chocolate-Pumpkin Bundt Cake

Vegan Pumpkin Bread

Flaxseed meal, which develops a gelatinous texture when mixed with water, replaces the eggs and provides structure to this moist, flavorful loaf.

Double-Chocolate Pumpkin Bread

Pumpkin bread gets a chocolatey makeover in this healthy recipe that has cocoa powder in the batter and is studded with even more chocolate in the form of melty chips. This easy quick bread is so tasty, it could pass as a dessert.

Pumpkin Banana Bread

Two favorite quick breads come together in this healthy pumpkin banana bread recipe. Pumpkin puree and mashed banana add sweetness to help cut down the amount of added sugar while ensuring this 100-percent whole-wheat loaf stays moist and tender.

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Pumpkin-Oat Mini Muffins

These flourless pumpkin muffins are made entirely in the blender, making cleanup a breeze. If you'd rather make 12 regular-size muffins, bake for 18 to 20 minutes and let cool for 10 minutes before turning them out of the pan.

Orange-Date Pumpkin Bread

This honey-sweetened, nut- and date-studded pumpkin bread gets bright taste from orange zest and juice.

Pumpkin Muffins

The secret to these delicious low-calorie muffins is a combination of moist, rich pumpkin and flavorful buckwheat. They're also rich in fiber.

Gluten-Free Pumpkin Bread

Now everyone can enjoy the essential fall quick bread with this easy gluten-free recipe. Pumpkin and pumpkin pie spice add tons of flavor, but stir in pecans or chocolate chips to take it a step further!

Pumpkin Doughnuts

These festive pumpkin doughnuts are baked rather than fried. They hold well at room temperature for several hours, but are most delicious when they are still warm.

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Pumpkin & Cranberry Bread

Cornmeal gives this moist quick bread a subtle crunch. Pumpkin puree and dried cranberries make it particularly festive.

Orange-Date Pumpkin Muffins

A whole orange pulverized in the food processor gives these nutrient-rich date-pumpkin muffins a wonderful intense flavor.

Pumpkin Bread

Canned pumpkin puree and whole-wheat flour come together in this healthy homemade pumpkin bread. The canned pumpkin helps keep the bread moist and tender. If you like the flavor of pumpkin pie spice, feel free to add a pinch or two to season the bread.

Pumpkin Popovers

Preheating the muffin pan before baking makes these reduced-fat popovers rise to dramatic heights.