Healthy Biscuit Recipes

This gluten-free, low-carb "bread" is light and airy--like a cloud! Use it in place of a burger bun or sandwich bread if you're following a low-carb or keto diet. To get the fluffiest cloud bread, make sure there is no yolk in your egg whites, and whip them in a clean bowl for maximum volume.

Who said warm, buttery biscuits weren't campfire food? Thinly twist dough around a stick or skewer and hold over the fire for deliciously toasty campfire biscuits. Want to take it up a notch? Spread some butter on the cooked biscuits and roll them in cinnamon sugar for a sweet treat or Parmesan cheese for savory snack.

A combination of all-purpose flour and cake flour produces a light, tender low-fat biscuit. Serve with dinner or for breakfast or tea with fruit preserves.

Quark, a mild fresh cheese, yields a particularly moist biscuit.

The sage-infused biscuit dough can be mixed and formed about an hour before baking; set it aside in the refrigerator. Serve alongside roast chicken or turkey.

Buttermilk gives a pleasant tart flavor to biscuits. These are best served right from the oven, but to simplify last-minute preparations you can form the biscuits several hours ahead and refrigerate until you're ready to pop them into the oven.

In this healthy buttermilk biscuit recipe, sprouted whole-wheat flour lends the nutritional benefits of whole-wheat flour without the bitterness. If you can't find sprouted flour, white whole-wheat and all-purpose flour are good substitutes. Adapted with permission from Bread Revolution by Peter Reinhart (Ten Speed Press, © 2014).

These chive-flecked cornmeal biscuits taste best made with extra-sharp Cheddar, but any type of Cheddar will work.

Nothing like a basket of hot, flaky biscuits to accompany a home-cooked dinner. You can also use these biscuits to top a chicken potpie or for strawberry shortcake.