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Rainbow Ice Cream Cake

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This fun and fruity cake is easy to make, once you get the hang of the blending, freezing and layering. Be sure each layer is frozen completely before adding the next to get the maximum rainbow effect. (Some layers may take longer to freeze than others.) If you want more vibrant layers, a drop or two of natural food coloring can enhance the colors. You can sub in frozen fruit if you don't have fresh on hand (just thaw before pureeing), and you can swap frozen yogurt for the ice cream if you'd like.

Blitz Torte with Orange Curd & Meringue

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A blitz torte--or "lightning cake," roughly translated--is a German-American layer cake. This cake has buttery, almost cookie-like cake layers, creamy orange curd filling and a crisp meringue decorated with crunchy almonds. Though it looks impressive, the cake is relatively cheap to make with only a handful of ingredients: Egg whites are used in the meringue, while the yolks go in the cake; both the zest and juice from a single orange flavor the curd. The rest is just flour, sugar, salted (regular) butter and a splash of vanilla. Serve this beautiful cake for any special occasion.
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