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Vegetarian Recipes on a Budget

Find healthy, delicious cheap vegetarian recipes, from the food and nutrition experts at EatingWell.

Southwestern Three-Bean and Barley Soup

Serve this zesty bean and barley soup garnished with chopped fresh cilantro and a squeeze of lime.

Southwestern Three-Bean and Barley Soup

Slow-Cooker Vegetarian Lasagna

Chop your veggies, layer the ingredients (raw) into the slow cooker and let the slow cooker do the rest!

Slow-Cooker Vegetarian Lasagna

Classic Meaty Meals Made Vegetarian

Try one of these mouthwatering meatless versions of classic meaty meals and see whether you miss the meat.

Classic Meaty Meals Made Vegetarian

Eggs in Tomato Sauce with Chickpeas & Spinach

Black Bean Tacos

Cauliflower Nachos

White Bean & Avocado Toast

19 Budget-Friendly Vegetarian Recipes with Beans

Make a delicious, affordable meal with these vegetarian recipes featuring beans. Beans are shelf-stable, budget-friendly and a great source of protein. Whether it’s breakfast, lunch or dinner these recipes are full of other affordable ingredients like eggs and potatoes. Recipes like Stuffed Potatoes with Salsa & Beans and Muffin-Tin Omelets with Bell Pepper, Black Beans & Jack Cheese show off the versatile, flavorful legumes.

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Parmesan Microwave Popcorn

Nutty, salty and incredibly crispy, this cheesy popcorn snack is simple to make and sure to be a favorite snack.

Hot Cocoa Microwave Popcorn

When it's chilly outside, enjoy the best of two spectacular snacks with this delicately sweetened popcorn treat made in the microwave.

Everything Bagel Microwave Popcorn

Full of umami-rich flavors inspired by the classic bagel, this easy popcorn snack is sure to make your mouth water.

Cinnamon-Sugar Microwave Popcorn

This easy cinnamon-sugar microwave popcorn recipe serves up a hint of something sweet in a whole-grain snack you can feel good about enjoying.

Basic Black Beans

Master the technique of cooking dried beans with this basic recipe. The cooking time will vary based on the age and size of the beans, so begin to check for tenderness after 1 1/2 hours and continue cooking until the beans are tender.

Rustic Garlic Mashed Potatoes

Don't tell your kids, but we snuck a whole head of cauliflower into these garlic mashed potatoes. The cauliflower, garlic and potatoes are all cooked at the same time and mashed with butter and cream cheese. Your kids will love this side dish and the best part is you won't have to remind them to eat their vegetables!

Roasted Sweet Potatoes

This incredibly simple and quick recipe for roasted sweet potatoes relies on the most basic of seasonings--olive oil, salt and pepper. Ready in just 30 minutes, it's a great side dish for a family dinner on a busy weeknight but because it's so easy and delicious, it can also be doubled or tripled and served at larger gatherings.

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Garlic & Chive Mashed Potatoes

Russets are our potato of choice for this garlicky mashed potato recipe because they cook up super-fluffy.

Marinated White Beans

Need a quick appetizer but don't want to make a trip to the store? Look no further than that can of white beans in your pantry. Warmed with olive oil and spices, they're an elegant yet incredibly easy treat.

Vegan Cornbread

Classic cornbread can easily be made vegan with delicious results by replacing the egg and dairy milk with flaxseed meal and soymilk! Serve this easy recipe as a side with vegan chili or turn it into vegan cornbread stuffing.

Slow-Cooker Curried Butternut Squash Soup

Skip the roasting in this butternut squash soup recipe and let your slow cooker do the work instead. Just load up all the ingredients into the crock pot, set it and forget it for an easy, healthy dinner or packable lunches.

White Beans & Tomatoes with Kale Pesto

White beans are full of fiber and protein, both of which help slow digestion and curb blood sugar spikes. Canned beans are both easy to use and inexpensive--a win-win!

Roasted Vegetable Tabbouleh

This classic vegetarian salad is loaded with vegetables, bulgur and chickpeas. Our suggested serving size is 1 1/2 cups, but feel free to cut that in half to serve more people or to make the dish last longer.

Meatless Sweet Potato Hash

Each serving of this meatless sweet potato is packed with flavor, fiber and protein, and has just 216 calories.

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Eggs in Tomato Sauce with Chickpeas & Spinach

Simmer eggs in a rich tomatoey cream sauce studded with chickpeas and silky spinach for a super-fast vegetarian dinner. Serve with a piece of crusty bread to soak up the sauce. Be sure to use heavy cream; a lower-fat option might curdle when mixed with acidic tomatoes.

Vegan Potato Salad

This egg-free version of the summertime staple is so creamy no one will ever guess it's vegan. Tossing the potatoes with dressing while they are still warm helps them absorb the flavors. Serve at room temperature or chilled.

Spicy Overripe Roasted Salsa

Roma tomatoes, jalapenos, and onion are oven-roasted with garlic to make an intense, flavorful salsa.

Pesto Pasta Salad

A creamy pesto sauce turns this simple pasta salad into a delightful dinner. Adding broccoli to the pasta cooking water just before the pasta is done is a convenient way to briefly cook it so that it turns a vivid shade of green and softens slightly.

Tomato, Cucumber & White-Bean Salad with Basil Vinaigrette

This no-cook bean salad is a delicious way to use summer's best cherry or grape tomatoes and juicy cucumbers for a light dinner or lunch. Fresh basil elevates an easy vinaigrette recipe that dresses up this simple salad into something extraordinary.

Whole-Wheat Sourdough Bread

Re-create fresh artisan sourdough bread to rival your local bakery--at home! This simple blend of whole-wheat flour, sourdough starter, sea salt and water produces bread with a tart, melt-in-your-mouth taste perfect for sopping up sauces, eating as toast or making into a sandwich.